Excellent for holidays, birthday parties or special occasions! Prep time 45 min Cook time 1 hour 45 min Makes 4 rounds Ingredients 1lbs ground meat (Beef pictured) 4 quail eggs 4 slices of bacon 4 small squares of cheese (Optional, pictured: Gouda) 1 tsp lard Instructions Step 1: Hard boil quail eggs (around 6 min). Step 2: prepare
This recipe is great fun for kids, get togethers or as a delicious side to any meal. (Makes 24 filled eggs.) Ingredients 12 eggs 8 strips of bacon 4 good size chicken livers 1T ancient salt 2 tablespoons of water 1 blender Instructions Step 1: Hard boil your dozen eggs then set aside to cool. Step 2: Fry your
Great fast meal. Nourishing, easy and flavorful. True carnivore. The perfect fusion of pork and beef! Feeds 1 but can be repeated easily and quickly for multiple servings. Prep time: 8 min Cook time: 35 min Ingredients: 1 10 oz Steak 4 Slices thick cut
This recipe is great as a side dish, it does contain dairy BUT its easy enough to swap out the parmesan for crushed pork rinds for a hardcore Carnivore delight! Makes 12 baked egg halves. Prep time: 20 min Bake time: 15 min Ingredients 6 hard boiled eggs Butter (room temp) Shredded parmesan cheese Instructions Boil your eggs then let
Great recipe for special occasions, holidays or simply for a meal to make you feel fancy! Makes: 2 servings Prep time: 20 min Cook time: 1 hour Ingredients 1/2 cup pancetta 2 thick pork chops 4T butter, cut into 8 portions 1 skillet Instructions Preheat oven to 450 F. ¼ cup pancetta, diced. Crisp in frying pan. When
This recipe is inspired by Edwardian British middle class meals. Hearty and very simple! Fun for a quick lunch or dinner where you want to mix it up but stay strict carnivore. Prep time: 10 min Cook time: 1 hour What you will need: 1/2 cup pancetta 1 tin of smoked Kippers 1 lb of pork
Makes about 4 bacon weave “slices” Ingredients 1 pack of your favorite bacon Instructions Preheat oven to 375 degrees. Cut pack of bacon in half. Using the half slices, lay 3 slices down in a row. Lift the bottom of the middle slice halfway up and lay a piece of bacon down underneath it in the opposite direction. Lay
Ingredients 1 pound ground beef (or your favorite ground meat) 2 ounces shredded cheese 6 ounces cream cheese 1 tsp garlic ½ tsp onion powder ½ tsp salt ½ tsp black pepper 1 tsp butter Instructions Begin to saute the ground beef in a heated pan, crumbling it up. Stir in the seasonings. Once the meat is cooked, turn
Ingredients 3 ounces cooked meat 3 whole eggs ⅛ tsp baking soda Pinch of salt Instructions Preheat your waffle iron. Blend all ingredients until smooth in your blender. This will make a thick batter. Spray ghee or spread some butter onto your waffle iron. Pour just enough batter to spread it out to reach the edges of your waffle iron.
Makes 1-2 servings. Ingredients 6-8 ounces cooked chicken, shredded or diced 18-20 ounces beef or chicken broth 2 tsp vinegar 1 tsp cumin 1 tsp chilli powder 1 tsp hot sauce (optional) 1 tsp garlic ½ tsp oregano ½ tsp salt Instructions Combine all ingredients in a pot and let simmer for at least 20 minutes. If you want to
