Carnivore Hidden Treasure Meat Rounds

Excellent for holidays, birthday parties or special occasions!


Prep time 45 min

Cook time 1 hour 45 min

Makes 4 rounds



  • 1lbs ground meat (Beef pictured) 
  • 4 quail eggs
  • 4 slices of bacon
  • 4 small squares of cheese (Optional, pictured: Gouda)
  • 1 tsp lard


  1. Step 1: Hard boil quail eggs (around 6 min).
  2. Step 2: prepare ground meat by separating into 4 even mounds.
  3. Step 3: Peel quail eggs and place into center of ground meat rounds. Fold and mold until quail egg is fully covered.
  4. Step 4: Optional. Place Cheese square on top of the round gently pressing into the top.
  5. Step 5: After all 4 are molded into round mounds wrap each in 1 strip of bacon. Place bottom of the round on the center of the strip. Folding the ends over the top. Tucking the opposing ends under one another in a loose knot.
  6. Step 6: Use 1 tsp of lard to grease bottom of baking pan. Place rounds into baking pan and bake for 1 hour 45 min at 350 degrees.
  7. Set your timer for the 1 hour mark you will need to pour off excess fat (preferably into container to save for later use).
  8. Slice down the center to reveal your delicious carnivore surprise!

Check out our full shopping list of approved carnivore foods as well as a sample meal plan. 

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