Eggs of Steel: Carnivore Deviled Eggs

This recipe is great fun for kids, get togethers or as a delicious side to any meal. (Makes 24 filled eggs.)



  • 12 eggs
  • 8 strips of bacon
  • 4 good size chicken livers
  • 1T ancient salt 
  • 2 tablespoons of water
  • 1 blender


  1. Step 1: Hard boil your dozen eggs then set aside to cool.
  2. Step 2: Fry your 8 strips of bacon extra crispy then set aside your skillet with the bacon drippings for step 3. Pat down bacon and set aside.
  3. Step 3: Fry up your 4 chicken livers in your left over bacon drippings until thoroughly cooked. Place in your blender.
  4. Step 4: Peek your eggs and cut in half. Scoop out all the hard boiled yolks into your blender as well. Add your tablespoon of salt and your 2 tablespoons of water. Blend until smooth.
  5. Step 5: While blending mince your 8 pieces of bacon until small but not fine.
  6. Step 6: Spread out your empty halved egg whites and place inside each a small pinch of minced bacon. Using a spoon, cover bacon with your blended liver and egg yolk mousse.

Check out our full shopping list of approved carnivore foods as well as a sample meal plan. 

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