Ingredients 12 ounces cream cheese, room temp 2 whole eggs, room temp 4 egg yolks, room temp 1 Tbs butter, room temp 1 tsp vanilla ½ tsp almond extract (optional) ½ tsp gelatin Stevia to taste (optional) Pinch of salt Instructions Preheat oven to 300 degrees. Ensure all ingredients are at room temp. Combine all ingredients and whisk together with
Ingredients ½ pound ground beef 6 large eggs 2 ounces shredded cheese ½ tsp salt ½ tsp garlic ½ tsp coconut aminos (optional) ½ tsp onion powder ¼ tsp hot sauce (optional) ¼ tsp black pepper 1 tsp butter Instructions Preheat oven to 325 degrees. Saute ground beef in buttered pan with seasonings and sauces until beef is cooked through.
Ingredients 1 large serving 6-8 ounces cooked chicken, grilled or rotisserie taste best for this recipe 2-3 boiled eggs 4-6 pieces cooked bacon, chopped 2 ounces blue cheese (Any cheese will work, though) 1.5 ounces pork rinds 1-2 ounces your favorite salad dressing (Best with carnivore buttermilk ranch or blue cheese) Instructions Layer chicken into your bowl. Layer with bacon
Excellent for holidays, birthday parties or special occasions! Prep time 45 min Cook time 1 hour 45 min Makes 4 rounds Ingredients 1lbs ground meat (Beef pictured) 4 quail eggs 4 slices of bacon 4 small squares of cheese (Optional, pictured: Gouda) 1 tsp lard Instructions Step 1: Hard boil quail eggs (around 6 min). Step 2: prepare
This recipe is great as a side dish, it does contain dairy BUT its easy enough to swap out the parmesan for crushed pork rinds for a hardcore Carnivore delight! Makes 12 baked egg halves. Prep time: 20 min Bake time: 15 min Ingredients 6 hard boiled eggs Butter (room temp) Shredded parmesan cheese Instructions Boil your eggs then let
Great recipe for special occasions, holidays or simply for a meal to make you feel fancy! Makes: 2 servings Prep time: 20 min Cook time: 1 hour Ingredients 1/2 cup pancetta 2 thick pork chops 4T butter, cut into 8 portions 1 skillet Instructions Preheat oven to 450 F. ¼ cup pancetta, diced. Crisp in frying pan. When
Ingredients 1 pound ground beef (or your favorite ground meat) 2 ounces shredded cheese 6 ounces cream cheese 1 tsp garlic ½ tsp onion powder ½ tsp salt ½ tsp black pepper 1 tsp butter Instructions Begin to saute the ground beef in a heated pan, crumbling it up. Stir in the seasonings. Once the meat is cooked, turn
Ingredients Use your favorite semi-hard to hard cheese (ex: parmesan, cheddar, pepperjack) You can also use your favorite seasonings to make different flavors! (ex: garlic powder, black pepper, cayenne, italian herbs, etc) Instructions Preheat oven to 350 degrees. If using block cheese, cut the cheese into small uniform slices about ½ inch by 1 inch big. Place pieces of cheese
Ingredients 1 pint heavy cream 4 whole eggs (or 6 yolks, if sensitive to whites) 2 tsp gelatin ½ tsp vanilla Pinch of salt Stevia to taste (optional) Instructions Slowly heat the heavy cream into a sauce pot on low to med-low heat. Blend the eggs, gelatin, vanilla and salt in blender. Once the cream starts to get hot, you
Ingredients 1 flat wooden cutting board or plank 2-4 different cheeses (about 2-3 ounces of each) 2-4 different cured meats (2 ounces of each) 2 ounces of your favorite whole grain mustard Instructions When arranging your board, be sure all your components are different textures and cuts. For example: Sliced prosciutto, diced ham chunks, sliced and rolled up mortadella, crumbled
