Ingredients Your favorite carnivore bread (Chicken buns or bacon weave crusts work best for this recipe) 2-4 ounces of your favorite gooey cheese or a combination of cheeses (cheddar, mozzarella, pepperjack, brie, etc.) *Please note, 4 ounces of cheese is a THICK amount of cheese!* Instructions Making a carnivore grilled cheese is just as easy as making your “traditional” grilled
Ingredients Chicken skin from 1-2 whole chickens or 1 pound chicken skins from your butcher, if you’re lucky like that Salt or your favorite seasoning blend Instructions Preheat oven to 325 degrees. Season chicken skins with your seasoning of choice. Place skins on a parchment lined sheet pan. They can be touching because they will shrink a lot during the
Ingredients Crust 2 ½ pounds Ground Meat (beef, chicken, turkey, bison, etc.) 2 eggs 1 tsp salt 2 tsp basil ½ tsp fennel seeds (optional, if you want a more Italian sausage flavor) 1 tsp garlic powder ½ tsp black pepper Pizza topping ideas 8 ounces mozzarella Parmesan Goat cheese Pepperoni Cooked and crumbled sausage Sliced cured meats Cooked bacon
Ingredients 12 ounces cooked chicken, seasoned 1 whole egg 2 ounces tallow or fat of choice, melted ¼ tsp baking soda 4 slices of cheese of your choice Sliced or chunk meat (sliced steak, sliced chorizo sausage, etc.) Instructions Preheat oven to 375 degrees. In your blender or food processor add chicken & baking soda and begin to blend with
Ingredients 4 ounces cooked chicken, shredded or diced small 4 whole eggs 2 ounces your favorite shredded cheese ¼ tsp baking soda ½ tsp salt 1 tsp garlic 1 tsp black pepper 1 tsp chili paste, hot sauce, or your favorite spicy condiment Instructions Preheat oven to 350 degrees. Combine all ingredients in a bowl with a spoon. Or if
Ingredients 1 ½ pound ground sausage (more or less is okay) 8 ounces room temperature mascarpone or your favorite soft cheese (cream cheese, soft goat cheese, ricotta, etc.) 4 eggs 4 ounces shredded cheddar or your favorite cheese 1 tsp garlic ½ tsp black pepper Butter for cooking Instructions Preheat oven to 425 degrees. Press sausage into a sheet pan
Ingredients 6 ounces shredded cheddar 3 whole eggs ½ tsp garlic (optional) ⅛ tsp baking soda Instructions Preheat oven to 375 degrees. Combine all ingredients and mix thoroughly. (Add 1 tsp garlic if you want garlic breadsticks!) You can make into one large flatbread or 2 smaller ones. For 2 smaller ones, spread half the batter onto a half sheet
Ingredients 12 ounces cream cheese, room temp 2 whole eggs, room temp 4 egg yolks, room temp 1 Tbs butter, room temp 1 tsp vanilla ½ tsp almond extract (optional) ½ tsp gelatin Stevia to taste (optional) Pinch of salt Instructions Preheat oven to 300 degrees. Ensure all ingredients are at room temp. Combine all ingredients and whisk together with
Makes about 4 bacon weave “slices” Ingredients 1 pack of your favorite bacon Instructions Preheat oven to 375 degrees. Cut pack of bacon in half. Using the half slices, lay 3 slices down in a row. Lift the bottom of the middle slice halfway up and lay a piece of bacon down underneath it in the opposite direction. Lay
Ingredients 3 ounces cooked meat 3 whole eggs ⅛ tsp baking soda Pinch of salt Instructions Preheat your waffle iron. Blend all ingredients until smooth in your blender. This will make a thick batter. Spray ghee or spread some butter onto your waffle iron. Pour just enough batter to spread it out to reach the edges of your waffle iron.
