Meatza Pizza



  • 2 ½ pounds Ground Meat (beef, chicken, turkey, bison, etc.)
  • 2 eggs
  • 1 tsp salt
  • 2 tsp basil
  • ½ tsp fennel seeds (optional, if you want a more Italian sausage flavor)
  • 1 tsp garlic powder
  • ½ tsp black pepper

Pizza topping ideas

  • 8 ounces mozzarella
  • Parmesan
  • Goat cheese
  • Pepperoni
  • Cooked and crumbled sausage
  • Sliced cured meats
  • Cooked bacon
  • Poached eggs (top with poached eggs AFTER the meatza is complete or else you’ll have boiled eggs!)


  1. Preheat oven to 400 degrees.
  2. Mix all crust ingredients thoroughly and press into a large sheet pan or 2 pizza pans.
  3. Make the crust a little thinner than you want because it will shrink and get a little thicker.
  4. Bake for 12-15 minutes or until meat is cooked.
  5. Drain fat from the pan.
  6. Turn oven up to 450 degrees.
  7. Top with your favorite cheeses and cured meats.
  8. Bake 8 minutes.
  9. Broil for 1-2 minutes if you want your cheese browned.
  10. If you somehow don’t eat it all in one night, this makes phenomenal breakfast of the classic cold pizza!
Check out our full shopping list of approved carnivore foods as well as a sample meal plan. 
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