Your Favorite Stuffed Burger

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Makes 2 burgers.

 

Ingredients

  • 1 pound of your favorite ground meat (beef, turkey, lamb, bison, elk, etc.)
  • 4 ounces of your favorite cheese (shredded cheese will be hard to work with, slices or soft cheese works better)
  • ½ tsp salt
  • ½ tsp pepper (optional)

Instructions

  1. Divide the ground meat into 2.
  2. Shape the ground meat into a larger burger, wider than you would like it.
  3. Place your favorite cheese in the center and wrap your burger meat around the cheese.
  4. If you are using soft cheese, first make sure your cheese is in a patty shape and not crumbles. Then gently wrap your cheese with the burger meat.
  5. If there are any holes, just grab some ground meat from another part of your burger and cover it up!
  6. Re-shape your burger if you need to.
  7. Grill or cook your burger the way you normally do, trying not to press on it too much. These will take a little longer than normal to cook.

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