Cheesy Flatbread

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6 ounces shredded cheddar

3 whole eggs

½ tsp garlic (optional)

⅛ tsp baking soda

 Preheat oven to 375 degrees.

Combine all ingredients and mix thoroughly. (Add 1 tsp garlic if you want garlic breadsticks!)

You can make into one large flatbread or 2 smaller ones.

For 2 smaller ones, spread half the batter onto a half sheet pan lined with parchment paper or a silicone liner.

Do not spread to the edges, let the layer be about ⅓-½ inch thick. It will spread.

Bake for 12 minutes. (12-15 minutes for larger size)

Let cool and cut in half or quarters and use as sandwich bread.
For breadsticks, slice into strips and grill in a buttered pan. 

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