Cheesy Flatbread

Share This Post

Ingredients

  • 6 ounces shredded cheddar
  • 3 whole eggs
  • ½ tsp garlic (optional)
  • ⅛ tsp baking soda

Instructions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients and mix thoroughly. (Add 1 tsp garlic if you want garlic breadsticks!)
  3. You can make into one large flatbread or 2 smaller ones.
  4. For 2 smaller ones, spread half the batter onto a half sheet pan lined with parchment paper or a silicone liner.
  5. Do not spread to the edges, let the layer be about ⅓-½ inch thick. It will spread.
  6. Bake for 12 minutes. (12-15 minutes for larger size)
  7. Let cool and cut in half or quarters and use as sandwich bread.

For breadsticks, slice into strips and grill in a buttered pan.

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

More To Explore

PKD Adapted Shepherd’s Pie

These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating.  I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer.  I used celery root instead of the original potatoes. 80g

Carnivore Egg-in-a-Hole

This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: 1  Ingredients

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.