Ingredients 12 boiled eggs 4 ounces full fat yogurt or sour cream 2 tsp mustard 1 tsp garlic ½ tsp salt 1 tsp hot sauce 1-2 tbs chlorella (for color) 1 tbs activated charcoal Instructions Cut boiled eggs in half and place the yolks in a bowl. Mash the yolks with yogurt or sour cream, mustard, garlic, salt and hot
Ingredients 10 ounces cooked chicken 6 whole eggs 2 ounces melted butter, plus extra for spreading on top ½ tsp baking soda ½ tsp salt Instructions Preheat oven to 350 degrees. Blend all ingredients until smooth in a blender. Grease your 4 cup casserole dish or bread pan with butter or line with parchment paper. Depending on your pan, the
Ingredients 3 eggs, separated ⅛ tsp cream of tartar (optional) ¼ tsp garlic powder 3 Tbs cream cheese, sour cream, or thick yogurt Pinch of salt Instructions Preheat oven to 300 degrees. Line a sheet pan with parchment paper. Do not miss this step! Whisk the egg yolks with your dairy of choice, salt and garlic powder. Whip egg whites
Makes about 1 cup. Ingredients 1 egg yolk or 1 whole egg ¾ cup heavy cream ¼ tsp nutmeg ½ tsp cinnamon Stevia to taste (optional) Pinch of salt Instructions Blend all ingredients in a blender or magic bullet. Serve with an extra sprinkle of cinnamon, if desired. Using the whole egg will make the egg nog frothier. You can
Ingredients Chicken skin from 1-2 whole chickens or 1 pound chicken skins from your butcher, if you’re lucky like that Salt or your favorite seasoning blend Instructions Preheat oven to 325 degrees. Season chicken skins with your seasoning of choice. Place skins on a parchment lined sheet pan. They can be touching because they will shrink a lot during the
Ingredients 2 cups chicken or beef broth 2-3 eggs 1 tsp salt ½ tsp garlic powder ½ tsp vinegar (optional) ½ tsp coconut aminos (optional) ½ tsp ginger (optional) ¼ tsp white pepper (optional) Instructions Heat your broth and seasonings to a rolling boil. While your broth is heating up whisk eggs in a separate bowl or cup. Once your
Ingredients 6 ounces prosciutto or your favorite ultra thinly sliced cured meat 1 plastic skull or foam head Instructions Let your cured meat come to room temperature so it sticks to your skull easier. Cover the edges of your plate with cured meat. Lay skull on top and carefully layer all your dried meat around the skull in different directions
Ingredients 12 ounces cooked chicken (raw chicken works, too, just use diced chicken) 8 ounces cream cheese 3 cups chicken broth ¾ Tbs garlic 1-2 tsp salt 2 tsp black pepper 1 whole egg Instructions Toss all ingredients, minus the egg, into a slow cooker. Let cook on low for 3+ hours. Before serving, spoon about 2 cups of soup
Say hello to your new favorite snack mix! Make a double or even triple batch of this recipe to have plenty of snacks when you need them! It truly can’t get any easier than this! Ingredients 1-2 packages of your favorite sugar free jerky or biltong 2-3 small bags of your favorite flavor of cheese crisps (whisps, moon cheese, bunker
Ingredients 4 ounces cooked chicken, shredded or diced small 4 whole eggs 2 ounces your favorite shredded cheese ¼ tsp baking soda ½ tsp salt 1 tsp garlic 1 tsp black pepper 1 tsp chili paste, hot sauce, or your favorite spicy condiment Instructions Preheat oven to 350 degrees. Combine all ingredients in a bowl with a spoon. Or if
