Prosciutto Skull

Ingredients

• 6 ounces prosciutto or your favorite ultra thinly sliced cured meat
• 1 plastic skull or foam head

Instructions

1. Let your cured meat come to room temperature so it sticks to your skull easier.
2. Cover the edges of your plate with cured meat.
3. Lay skull on top and carefully layer all your dried meat around the skull in different directions making it look like peeling skin. Make sure to cover all of the skull.

Watch your guests squirm when attempting to take a slice!