3-4 pound roast cut, (round, chuck, osso bucco, etc)
2 Tbsp onion flakes
1 Tbsp garlic
1 Tbsp black pepper
2 tsp salt
¼-½ cup water
Add all ingredients to the slow cooker and cook on low for 6-8 hours.
If cooking longer, add a little more water.
Once cooked, shred all the meat and put back into the juices.
You can continue to cook it, or serve as is.