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  • 3-4 pound roast cut (round, chuck, osso bucco, etc)
  • 2 Tbsp onion flakes 
  • 1 Tbsp garlic
  • 1 Tbsp black pepper
  • 2 tsp salt
  • ¼-½ cup water


  1. Add all ingredients to the slow cooker and cook on low for 6-8 hours.
  2. If cooking longer, add a little more water.
  3. Once cooked, shred all the meat and put back into the juices.
  4. You can continue to cook it, or serve as is.

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