- 12 boiled eggs
- 4 ounces full fat yogurt or sour cream
- 2 tsp mustard
- 1 tsp garlic
- ½ tsp salt
- 1 tsp hot sauce
- 1-2 tbs chlorella (for color)
- 1 tbs activated charcoal
- Cut boiled eggs in half and place the yolks in a bowl.
- Mash the yolks with yogurt or sour cream, mustard, garlic, salt and hot sauce.
- Divide the yolk mixture into 2 bowls.
- Color one half with chlorella and the other half with charcoal.
- Use a zip bag to pipe in filling into the eggs.