Ingredients

Batter

  • 10 ounces cooked chicken
  • 6 whole eggs
  • 2 ounces melted butter
  • ½ tsp baking soda
  • ½ tsp salt

Gizzard mix

  • 1 ½ pounds chicken hearts
  • 1 ½ pounds chicken gizzards
  • 1 tbs salt
  • ½ tbs garlic
  • ½ tbs black pepper
  • 2 cups water or broth
  • Stuffing mix
  • 2 tsp thyme
  • 2 tsp sage
  • 2 tsp onion powder
  • 2 tsp garlic
  • 2 tsp salt
  • 1 tsp rosemary
  • 1 tsp black pepper
  • ⅓ cup butter
  • 2 eggs
  • 1 cup broth

Instructions

  • Blend batter ingredients until smooth.
  • Bake in a greased pan at 350 degrees from 30-50 minutes depending on pan size, until center is set and top is golden.
  • Add all gizzard ingredients to a slow cooker and let cook for at least 8 hours or overnight.
  • Strain from broth and save broth for later.
  • Preheat oven to 300 degrees.
  • Dice up your cornbread to your desired size. Pictured is about ¾” cubes.
  • For more traditional bagged/boxed stuffing, dice cornbread and gizzards really small.
  • Place cornbread cubes on sheet pan and bake for 20 minutes to dry out.
  • Let cornbread cubes cool.
  • Heat up your 1 cup broth saved from earlier and add in butter. Stir until melted.
  • Turn off heat.
  • Mix in all other spices.
  • Let broth mixture cool 5-10 minutes.
  • Whisk egg into broth mixture once it is cooled.
  • Combine gizzard mixture with the cornbread cubes.
  • Stir in broth/egg mixture until all the bread has soaked up the liquid.
  • Bake at 350 degrees for 60 minutes with the lid on.
  • Remove lid and cook 10 more minutes to get a crunchy crust on top.

Check out our full shopping list of approved carnivore foods as well as a sample meal plan. 

Subscribe To Our Newsletter &
Download Top 50 Carnivore Recipes for Free

Share This Post

Share This Post

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

PKD Adapted Shepherd’s Pie Recipe

These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating.  I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer.  I used celery root instead of the original potatoes. 80g

Carnivore Egg-in-a-Hole Recipe

This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.