Joan was born to run! In her early fifties, Joan was the picture of health. At 5’4”, she weighed 122 pounds and maintained an active lifestyle. In August of 2017, Joan had ‘“no outward health problems,” but inside her body was a whole different story. At age 54, she began to experience digestive issues that grew increasingly worse. “Over the
A Life Before The Diet My name is Rob. I am a 35-year-old Paramedic in upstate New York. I am a father to an amazing 8-year-old son. I also suffer from Lupus, Ankylosing Spondylitis, and Rheumatoid arthritis. Up until January, I was a mess. I could barely move. I was depressed. I was medicated for my disease. The
A Typical Day On The Carnivore Diet I am 57 years old. On July 17, 2017, I weighed 270 lbs. I am 5’10”. I started on a ketogenic diet on that day. I started on my carnivore diet on January 1, 2018. At that time, I was 223 lbs. During the six weeks I have been eating Carnivore, I
Jacob has experienced so many benefits since switching to a carnivore diet 18 months ago. He has improved his cardiovascular health, arthritis, digestive issues, and blood pressure by eliminating grains and vegetables. At 28 years old, Jacob was diagnosed with arthritis in his hands. Affecting the joints and other connective tissues, arthritis is characterized by inflammation that causes joint pain
Steph switched to a carnivore diet six months ago and has noticed remarkable improvements in both her mental and physical health. “An all-meat diet has changed me as a person drastically!” Steph transitioned to a carnivore diet after following a ketogenic diet. A standard “keto” diet focuses on macronutrient ratios, typically allowing for no more than 10 percent of the
At age 32, Daniel was faced with a frightening dilemma: take an immunosuppressive drug to control his IBS (irritable bowel syndrome) or take the risk that his bowel disease would worsen if left untreated. Daniel knew there had to be a better way and wondered if a diet change could be the key to healing. In 2013, Daniel was following
Paul’s Battle with Carbs Some background: 52-year-old male, a business owner with an advanced degree, married with two teenage daughters, no health problems, always considered myself fit and health conscious, avid cyclist (around 4,000 miles per year, mostly road and some mountain biking, resistance training off and on during the year, mostly body weight over the last several years.
Five Areas of Improvement on the Carnivore Diet Margaret shares her incredible results on a zero-carb carnivore diet in just six weeks. Beginning with an LCHF diet (low-carbohydrate, high-fat) on September 18, 2017, she transitioned to a carnivore diet on November 9, 2017. Before shifting away from carbohydrates, Margaret had grown accustomed to consuming high amounts of fiber,
Dr. Baker, I participated in the 90 day nequalsmany carnivore experiment and want to share my experience. My 90 days ends today, but I will be continuing with this way of eating, because the results have been so positive. There were a number of positive changes I experienced, including ones that were unexpected. Here is a short list: My
Bob is 83 years old (August 2019), and began the Carnivore Diet in late 2018. Bob’s weight loss journey began with the Paleo diet 2 and a half years ago, then a low-carb high-fat diet 18 months ago. He then began the Carnivore Diet 8 months ago (January 2019) and that is when most of his weight loss occurred. He
