Karla’s Carnivore Experience 20 years ago I had a diskectomy on my spine of L5 / S 1 from a ruptured disk. From 2000 until may of 2017 I had chronic back pain stiffness and often acute flare-ups from I’m assuming scar tissue, lack of mobility, etc., post-surgery. Since starting carnivore my flare ups have dwindled to zero
As an osteopath I recommend the carnivore diet for skeletal and spinal health. The nutrients available in animal proteins and fat not only ensure we get adequate minerals for bone mineralization, but also protein and vitamin D for collagen formation. Bones are made up of 65 percent mineralized collagen, which gives bones their solid infrastructure, and of 35 percent collagen
I would like to share a few tips as a coach who can help you with oxalate dumping. Oxalate dumping can be cyclical and is a signaling process. Once you go carnivore and you carry a heavy vegetarian load, the oxalate crystals in your body will be released. Oxalates can be found in your blood flow and once you stop
I spent about 13 years as a vegetarian, over-exercising and slowly over time restricting more and more (soon after causing a binge eating disorder and bulimia) and exercising more and more. I developed bradycardia (36 bpm heart rate) and was on the path for a pacemaker. My blood pressure teetered around 89/58 and I could hardly stand up from a
I want to write about dental health. I know that my dental health improved immensely while eating a carnivore lifestyle. My gums tightened, my teeth grew stronger and my entire mouth has benefited from it. I did have a period when I needed extra cleaning in the beginning of my lifestyle on meat, but that was easily remedied by coach
Beginning the carnivore lifestyle: Eat when hungry, stop when satisfied. Plan ahead so you have food available for eating each day. Clean your house out of off-plan foods if possible. Throw away the scales but do take pictures and measurements if you like to do measurements. No need to count anything, unless that is your thing. Maybe keep a journal
Tips for beginning the carnivore diet ~ Eating a variety of meats from the animal kingdom, animal fats (beef fats-suet or trimmings, bacon grease, pork fat, duck fat, butter/ghee), and keeping electrolytes(sodium, magnesium, potassium) balanced as well. Tips for the transition period ~ Stick with it & trust the process first couple of weeks then week 6 and/or week
Carnivore is a really easy way of eating Most meats can be cooked and plated in 15 minutes or less on stove top. You can cook extra food like a roast or tenderloin and eat on it for a few meals. These are good to take to work and reheat. Cooked Steak is good cold. Ground beef, eggs, or bacon
To keep it easy, some find that it’s best not to begin with recipes and keep your food “plain and simple”. This will help you re-engage in the actual taste and texture of meat itself. Keeping your food simple gives you more time to enjoy and engage in other activities. In the beginning of your journey, it may be easiest
Remembering Your “Why” During the transition, it’s critical to stay motivated and REMEMBER YOUR “WHY.” Write down a list of all the reasons you are trying this way of eating. What do you want to discover? Or hope to see it? Why challenge yourself in this way? What would you like to overcome? What successes have you heard
