Suzi’s Weight Loss Journey to Joining the Navy Suzi grew up in Battle Ground, Michigan, home of Kellogg’s cereal, and says growing up, she was encouraged to eat a lot of cereal and other grains. Suzi says she was overweight as a child and teen. When Suzi was seventeen, she wanted to join the United States Navy but
Stephen’s Health Struggles and Journey to Healing Stephen has been a personal trainer since the early 2000s but says he didn’t learn about holistic healing until his health declined in 2009. Stephen began noticing blood in his stool. The problem progressed until 2010. Stephen sought medical treatment and was diagnosed with ulcerative colitis– or ulcers in his colon.
Matt’s Standard Australian Diet and Sugar Addiction Matt lives in Australia and says his diet, before finding a meat-based way of eating, is what he would consider the Standard Australian Diet. His diet was heavily based on carbs: cereal, sandwiches, and desserts, with maybe some meat and a couple of vegetables for dinner. Matt says he can recognize now he
Austen has been struggling with gluten intolerance his entire life. In his senior year of college, at the age of twenty-two, Austen developed dry flakey patches on his skin, which he would later find out were caused by psoriasis. Austen says he was eating a lot of chicken, broccoli, and rice at the time, and his dermatologist told him there
Larry’s parents are from Bosnia, and he says he grew up eating a relatively healthy diet. In Bosnia, many meals are centered around meat, organs, and potatoes. Larry says his diet changed to a more Standard American Diet as he got older. He ate a lot of pizza and Mcdonald’s, including cheeseburgers. Larry says around the time he turned
Tessa’s Chronic Illness and Diagnosis Tessa describes being so chronically ill her doctors didn’t know what to do with her. Tessa has a history of eating disorders but says for most of her adult life. She didn’t struggle with eating. Tessa ate copious amounts of food but couldn’t seem to gain weight. Tessa says she experimented with the
Brett’s Struggle with Weight and Diet Brett has been self-conscious about his body and his weight for many years of his life. Brett says as a kid, he ate the “healthier” version of the Standard American Diet. His diet included lots of fruits and grains, and while he was a slender child and teen, he still had a bit
Struggling with Veganism Yasmeen struggled for years with an eating disorder and malnutrition before deciding to follow the vegan diet for seven and half years– sending her body into a downward spiral. Yasmeen says she tried all types of veganism: fruitarian, raw, juicing– nothing worked. Her body kept suffering more and more. Yasmeen says she met with a
Kaitlyn’s Debilitating Health Conditions and Unhealthy Lifestyle Before finding the carnivore way of eating, Kaitlyn had debilitating fibromyalgia. Kaitlyn says her diet for many years reflected the Standard American Diet. Kaitlyn was also diagnosed with pre-diabetes and, at just 5’2″, weighed 275 pounds, which she says she knows put a lot of stress in and of itself on her
From Vegetarianism to Carnivore Diet Eric has struggled with food allergies and sensitivities for most of his life. Eric tried to follow the vegetarian diet for almost ten years, but the diet wreaked havoc on his body. Over time, Eric learned he is allergic to eggs and sensitivities to many vegetables and grains. Eric is a farmer and
