Jason’s Journey to Optimal Health Jason has been on a journey to optimal health for over a decade. Jason is now a health coach but previously taught biology and is very knowledgeable about human health. In 2009, Jason went to his doctor for a check-up, where he discovered that he was overweight at 254 pounds and had high blood sugar
Lori’s Weight Loss Journey with Keto and Carnivore Diets Lori’s journey to health began in 2018 when she started following the ketogenic diet. Lori was able to lose sixty-five pounds by following a meat-based keto diet. However, in 2020, during the covid lockdowns, Lori regained some of her weight and eventually had twenty-five pounds of weight back on her
Travis’ Struggles with Health Travis has spent his adult life in the health world as a personal trainer and nutritionist. Travis also competes in bodybuilding competitions and is a physique model. Travis says before he found the carnivore diet, he ate “healthy.” He has a history of following the paleo diet and was never one to eat a lot
Dan is 38 years old and has been on a carnivore diet for over three years. He had severe acne as a teen, but he didn’t link his diet to his skin, so he used antibiotics to treat it. After college, he set health and fitness goals. He experimented with foods he believed to be healthy, such as yogurt, oats,
From Poor Diet to Carnivore: Bernardo’s Journey Bernardo is a police officer and says his diet before discovering the carnivore way of eating was very poor. He ate a lot of bread, pasta, rice, and other high-carbohydrate foods. Bernardo says he wasn’t sleeping well, felt very sluggish, and carried a bit more weight than he would have preferred. The
Matthew, who goes by Matt, says his health wasn’t much of a concern until he turned fifty. Matt describes he used to be a smoker, but he always tried to eat somewhat healthily. His eating habits were much like the Standard American Diet; however, he always tried to eat plenty of fruits and vegetables. Matt’s Health Issues Before the
Robin’s Pre-Carnivore Diet and Beliefs Robin is of German descent and is a Chiropractor practicing in Australia. He went into his carnivore journey with no chronic health conditions or obesity but a healthy professional curiosity. Before he was a practitioner, Robin ate “a horrible diet, lots of processed foods, and I actually had developed a sugar addiction, to
Joy’s Struggles with Veganism and Health Issues Joy spent eighteen years of her life as a vegan diet follower. During that time, Joy tried just about every version of the vegan diet possible– raw, high-carbohydrate, whole food, and even processed vegan. Even though Joy thought she was following a lifestyle that would improve her health, the vegan diet wreaked havoc
Giovanna is Peruvian. She explains that Peruvian food is very carb-centric—the country has over 3000 varieties of potatoes, and the nation consumes a lot of quinoa, rice, and fruit. Giovanna had weight issues after high school until she was in her thirties. She came to the United States 21 years ago. Giovanna lost weight with the calories in/calories out method
Struggling with a “Healthy” Lifestyle Before finding the carnivore way of eating, Gary says he always thought he was making the best decisions for his health. Gary often exercised for over an hour a day and said his diet consisted of an abundance of salad, vegetables, fruits, nuts, and a little meat. Gary says he has never been a
