Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make beef or chicken liver pate. Beef Liver Pate Ingredients 1/2 pound of grass-fed beef liver 1/4 cup of grass-fed butter 2 tablespoons raw heavy cream salt (Non-Carnivore Add-Ins) 2 teaspoons minced garlic 1 tablespoon lemon juice 1/2 teaspoon of organic
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make a quick and easy carnivore diet-style Alfredo sauce. You can use this Alfredo sauce as a dip for steaks, chicken, or any other meat. However, this recipe is 99% dairy. https://www.youtube.com/watch?v=eDGy2XLCFY4&feature=youtu.beIngredients 1/2 cup of grated Parmesan cheese 1 tablespoon grass-fed
This carnivore take on the original fatheads pizza dough has some serious potential for the creative meat eater! Ingredients 250g cream cheese 3 eggs 350g cooked fatty bacon 180g grated mozzarella cheese 1/3 cup parmesan cheese Directions Blend cream cheese with eggs, fine chop the bacon as small as possible. Mix bacon into the cream cheese mixture then fold
Baked Cheese Prep time10 minsCook time6 minsTotal time16 mins Author: Maria EmmerichServes: 12Ingredients 1½ pounds fontina cheese, rind removed and cut into 1 inch cubes (or Havarti cheese) 3 tablespoons butter or olive oil (click here to find the company I love) 6 cloves garlic, thinly sliced 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano) 1 teaspoon fine grain sea salt Instructions Turn
Fried Meatloaf Prep time10 minsCook time70 minsTotal time1 hour 20 mins Author: Maria EmmerichServes: 8Ingredients Meatloaf Cordon Bleu: 2 pounds ground beef 85% lean ½ cup chopped mushrooms ½ cup parmesan cheese, shredded 1 small onion, chopped 2 large eggs beaten ⅛ teaspoon garlic powder 1 teaspoon fine grain sea salt 1 teaspoon pepper 4 ounces thinly sliced cooked ham 4 ounces provolone cheese,
This Homemade Raw Milk Yogurt recipe is a probiotic-rich food you can easily make. No yogurt maker or machine is needed for this budget and family-friendly recipe. All the benefits of raw milk are preserved in a delicious yogurt, cultured on your very own countertop. Follow along in the simple step by step directions or watch the video. Prep Time: 10 minutes Culture
Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate! Makes 10 large biscuitsPrep time: 20 minutesBake time: 30 minutes Ingredients 1 cupcake pan a dozen eggs enough chicken livers to place 1 in each cupcake round 1 cup shredded raw cheddar (optional) as many slices of your favorite cured meat (salami pictured)
A very delicious and simple recipe. Refrigerates wonderfully, great for eating on for days. Prep time: 10 minCook time: 2 hours Pre-heat oven: 300 F Ingredients 1 4 lbs pork loin roast 3 ounces of lard 2 sticks of butter 1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if
This is a very popular recipe with many variations. Ideal as a side or as a vessel for pate or marrow butter. Serves 12Prep time 20 minCook time: 45 min Ingredients 24 egg whites 12 oz farmers cheese 2 cups shredded raw cheddar 2 oz bacon drippings Instructions First lightly whisk egg whites in a large mixing bowl. Then fold in large
Great recipe for packed lunches or traveling! Prep time: 10 minCook time: 2 hoursMakes: 6 Ingredients 1 lbs ground beef 6 pieces pepperoni 1 cup shredded mozzarella Instructions First mold 6 ground beef disks. I find they cook best if they are no thicker than 1/2 inch, and no larger than 4 inches across. Lay disks flat on a cookie sheet and pre
