Baked Cheese
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Author: Maria Emmerich
Serves: 12
Ingredients
- 1½ pounds fontina cheese, rind removed and cut into 1 inch cubes (or Havarti cheese)
- 3 tablespoons butter or olive oil (click here to find the company I love)
- 6 cloves garlic, thinly sliced
- 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
- 1 teaspoon fine grain sea salt
Instructions
- Turn the broiler oven on high.
- Place the Fontina cheese cubes in the bottom of an 8 inch cast-iron skillet about ¼ centimeter apart. Drizzle olive oil on top of the cheese.
- In a small bowl, combine garlic, oregano and salt.
- Put cheese cubes in seasoning and toss to coat.
- Place the skillet in the middle rack under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
- Serve immediately with slices of sausages, pork rinds or meatballs!
Notes
Nutritional Info of cheese only: 254 calories, 1g carb, 14g protein, 21g fat
For a printable version of this recipe go to mariamindbodyhealth.com HERE, check out our ebook “Carnivore” HERE and the dozens of other keto books we have too.
Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
