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Beef or chicken liver pate with bacon

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Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches,  will show you how to make beef or chicken liver pate. 

Beef Liver Pate Ingredients
 
  • 1/2 pound of grass-fed beef liver
  • 1/4 cup of grass-fed butter
  • 2 tablespoons raw heavy cream salt
  • (Non-Carnivore Add-Ins) 2 teaspoons minced garlic 1 tablespoon lemon juice 1/2 teaspoon of organic allspice
 
Chicken Liver Pate Ingredients
 
  • 1 pound of chicken livers
  • 1/4 cup of grass-fed butter salt
  • (Non-Carnivore Add-ins) small onion 1 garlic clove 1/2 teaspoon rosemary 1/4 teaspoon thyme
Check out the video for directions and a bonus taste test… which one was better??

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