Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make beef or chicken liver pate.
Beef Liver Pate Ingredients
- 1/2 pound of grass-fed beef liver
- 1/4 cup of grass-fed butter
- 2 tablespoons raw heavy cream salt
- (Non-Carnivore Add-Ins) 2 teaspoons minced garlic 1 tablespoon lemon juice 1/2 teaspoon of organic allspice
Chicken Liver Pate Ingredients
- 1 pound of chicken livers
- 1/4 cup of grass-fed butter salt
- (Non-Carnivore Add-ins) small onion 1 garlic clove 1/2 teaspoon rosemary 1/4 teaspoon thyme
Check out the video for directions and a bonus taste test… which one was better??
Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
3 thoughts on “Beef or chicken liver pate with bacon”
I am not a guy who eats beef. I would definitely try chicken liver pate. And leave my review soon.
Stay tuned for my honest review.
Did you ever try it out?
It’s SO good with bacon!! Add bacon and try it as warm pate!