Andy, one of our coaches, will show you how to make beef liver organ meat burgers using a recipe by Jessica Haggard. https://www.youtube.com/watch?v=GLZU3If-2q0Ingredients 1.5 pounds of ground beef 1/4 pound of grass-fed beef liver (non carnivore option) 1 Tablespoon of Redmond Ancient Sea Salt Onion (optional) Instructions Process beef liver in a food processor and hand mix with
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make beef or chicken liver pate. Beef Liver Pate Ingredients 1/2 pound of grass-fed beef liver 1/4 cup of grass-fed butter 2 tablespoons raw heavy cream salt (Non-Carnivore Add-Ins) 2 teaspoons minced garlic 1 tablespoon lemon juice 1/2 teaspoon of organic
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make a quick and easy carnivore diet-style Alfredo sauce. You can use this Alfredo sauce as a dip for steaks, chicken, or any other meat. However, this recipe is 99% dairy. https://www.youtube.com/watch?v=eDGy2XLCFY4&feature=youtu.beIngredients 1/2 cup of grated Parmesan cheese 1 tablespoon grass-fed
