Andy, one of our coaches, Â will show you how to make beef liver organ meat burgers using a recipe by Jessica Haggard.
Ingredients
- 1.5 pounds of ground beef
- 1/4 pound of grass-fed beef liver (non carnivore option)
- 1 Tablespoon of Redmond Ancient Sea Salt
- Onion (optional)
Instructions
- Process beef liver in a food processor and hand mix with ground burger meat.
-
Sautee 1/4 to 1/2 onion in grass-fed butter.
-
Mix in onion (optional) and salt and prep burgers for the grill!
Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
1 thought on “Beef liver burgers”
Looks pretty simple. I’ll give this one a go 🙂