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Andy, one of our coaches,  will show you how to make beef liver organ meat burgers using a recipe by Jessica Haggard.

Ingredients
 
  • 1.5 pounds of ground beef
  • 1/4 pound of grass-fed beef liver (non carnivore option)
  • 1 Tablespoon of Redmond Ancient Sea Salt
  • Onion (optional)
Instructions
 
  1. Process beef liver in a food processor and hand mix with ground burger meat.
  2. Sautee 1/4 to 1/2 onion in grass-fed butter.
  3. Mix in onion (optional) and salt and prep burgers for the grill!

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