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Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches,  will show you how to make hollandaise sauce.

Ingredients
 
  • 1/2 cup of grass-fed butter 
  • 3 free-range egg yolks 
  • Redmond Real Sea Salt to taste 
  • 1 1/2 tablespoons of raw apple cider vinegar
  • Optional: 1/4 teaspoon of cayenne pepper or paprika
Check out the video for instructions!

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