Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make carnivore diet fat bomb meat balls!
- 1 pound grass-fed ground beef
- Redmond sea salt
- 1 tablespoon organic whole milk mozzarella
- 8 ounces beef tallow
1 thought on “How To Make Carnivore Diet Fat Bomb Meat Balls”
Didn’t you mean 1 tsp. salt in # ground beef? I Tbsp.would ruin the dish for me!