Hollandaise Sauce
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make hollandaise sauce. https://youtu.be/LPsUgQJqTj4Ingredients 1/2 cup of grass-fed butter 3 free-range egg yolks Redmond Real Sea Salt to taste 1 1/2 tablespoons of raw apple cider vinegar Optional: 1/4 teaspoon of cayenne pepper or paprika Check out the video for instructions!Check
July 16, 2020
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