Perfect Parmesan Pork Roast (Inspired by Victorian Recipe)

A very delicious and simple recipe. Refrigerates wonderfully, great for eating on for days.
Prep time: 10 min
Cook time: 2 hours

Pre-heat oven: 300 F


  1. 1 4 lbs pork loin roast
  2. 3 ounces of lard
  3. 2 sticks of butter
  4. 1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if your hosting.
  1. Prepare your pork loin roast by rinsing then patting dry, Rub the top and sides with lard, then dust with Parmesan. For a thick crust pat down and re-dust. 
  2. Place both sticks of butter in pot and gently wedge the roast in between. Make sure the lid is on tight, then place in your oven. 
  3. At the 1 hour mark add 1/3 cup of water 
Serves 4. 

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