Pre-heat oven: 300 F
- 1 4 lbs pork loin roast
- 3 ounces of lard
- 2 sticks of butter
- 1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if your hosting.
- Prepare your pork loin roast by rinsing then patting dry, Rub the top and sides with lard, then dust with Parmesan. For a thick crust pat down and re-dust.
- Place both sticks of butter in pot and gently wedge the roast in between. Make sure the lid is on tight, then place in your oven.
- At the 1 hour mark add 1/3 cup of water