This is a very popular recipe with many variations. Ideal as a side or as a vessel for pate or marrow butter.
Prep time 20 min
Cook time: 45 min
- 24 egg whites
- 12 oz farmers cheese
- 2 cups shredded raw cheddar
- 2 oz bacon drippings
- First lightly whisk egg whites in a large mixing bowl. Then fold in large slices of farmers cheese until completely blended. Pour in grated cheese and stir.
- Grease baking pan with your bacon drippings, then pour in batter.
- Place in oven and let bake until golden brown on top. The cake will rise quite a bit and then fall after baking and stabilize.