Carnivore Pizza Mini Rounds (Inspired by WWll recipe)

Great recipe for packed lunches or traveling!
Prep time: 10 min
Cook time: 2 hours
Makes: 6
  • 1 lbs ground beef
  • 6 pieces pepperoni
  • 1 cup shredded mozzarella
  1. First mold 6 ground beef disks. I find they cook best if they are no thicker than 1/2 inch, and no larger than 4 inches across.
  2. Lay disks flat on a cookie sheet and pre bake for an hour and a half at 200 degrees. They should become very dehydrated and a rich dark color, as well as shrink some.
  3. Then remove from the oven and place cheese and pepperoni on top and pop back in the oven until brown (around 20 min).
These also are wonderful bases for lots of creativity. So go crazy! Enjoy!

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5 thoughts on “Carnivore Pizza Mini Rounds (Inspired by WWll recipe)”

    1. I would wager it’s 200f. Based on the cook time of the recipe, this will dehydrate the burger but not burn it. 200c would burn the meat at that cook time.

    2. It must be Fahrenheit. If you bake burger patties for one hour @ 200 Celsius there will be nothing left but charcoal. Trust me, I’ve been there.

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