Lisa, 54, has successfully treated chronic stomach ulcers, improved her digestion, and reduced inflammation and fatigue since she began following the carnivore diet a year and a half ago. From Paleo to Carnivore: Lisa’s Journey to Health Lisa had been following a paleo diet for about seven years, consisting of meat, dairy, salads, vegetables, fruits, nuts, and seeds.
Chris is 50 years old and has experienced several improvements to his health, including healing from allergies, athlete’s foot, leaky gut, and vision problems while following a carnivore diet. What Is Chris’s Diet Plan? Previously, Chris was following a ketogenic diet but made the switch to all animal-based food. On a daily basis, he consumes grass-fed beef, pork,
Battling Weight, Asthma, and Gout: Erik’s Life Before the Carnivore Diet Erik is 33 years old and has enjoyed various health benefits since starting the carnivore diet, including losing 50 pounds, finding focus at work, preventing gout flare-ups, and finally being able to retire his asthma inhaler. The Journey to Finding the Right Diet: Erik’s Struggle with the Standard
My name is Daniel and I am forty years old from Australia, 183cm (6ft) and 75kg (165 pounds). I have held off writing this story, despite following the carnivore community for some time, as it has taken this long to heal from quite a few ailments, most notably my joint pain and depression. (No photos as most of my issues
Hello from the Andes mountains in northern Chile. First, I want to say that I love your YouTube channel. I appreciate your frankness and that you do not pretend to know everything. That you understand that there is still much to learn. I wanted to tell you my journey to carnivory. You inspired me to give it a red hot
Hello, my name is Joe. I have eaten a beef-dominant ketogenic diet since about March 2018. I have felt many benefits from switching my way of eating to one which prioritizes ruminant meat (beef, lamb, etc.). Logging And Measuring For about six months leading up to the DEXA body scan above where I had 8.9% body fat, I
I’m 67 years old, been carnivore since December 2017. I’ve eliminated all my allergy meds (Claritin, Flonase, Azelastine), resolved chronic migraines, gained several pounds of muscle, and just generally improved my health over the past two years. Years ago I tried a vegan diet, then migrated to vegetarian and stayed with that for decades. I later moved to an
Multifaceted Explanation Of Diet Change This is going to be a multifaceted email to explain my previous symptoms/ailments before I changed my diet. Apologies for the long-winded email, but it’ll be worth your time reading. Previous Diet Vs. Current Meat-Only Diet I started following you on Twitter about 5-6 months ago. Began incorporating more eggs/various types of
Name: Nirav Surati (Age 23) I DID THE CARNIVORE DIET! I ate ONLY red meat and eggs for 60 days! That’s it. Things that have happened so far: (Note: Many of these occurred within only one week!) Getting bigger Getting leaner Joint pain/soreness is completely gone (I didn’t even know I had it. I Thought I was just
I have hesitated for some time to submit my story. I think partly because I began a very low-carb diet in May 2017 before hearing about the Carnivore Diet challenge. I was aware of Amber O’Hearn and others avoiding plant foods. My husband and I had been vegan for just over five years before adding animal foods to our diet
