A Miracle Diet? How the Carnivore Diet Saved a Man’s Life from Stomach Cancer According to doctors, Florian should not be alive today. Florian is german and grew up eating what he describes as the healthier version of the “standard German diet.” He ate a lot of meat and vegetables and only a few processed foods, as most of his
Sara’s Journey to a Plant-Based Diet Sara did not realize the seven years she spent eating plant-based (first as a vegetarian, then vegan, and lastly raw vegan) would do so much damage to her health. She says she now realizes she was “brain-washed.” She speaks of her government pushing a meatless diet. Sara also says she felt she
Health Issues Misty Faced Before Going Carnivore Misty describes herself as a “skinny kid.” She says she came from a big, loud family that liked to have parties with large meals. She grew up eating anything she wanted without worrying about weight. She ate a lot of carbohydrates and said she developed a “salty and crunchy tooth.” However,
Military, Fitness, and Alzheimer’s: Kerrie’s Journey to the Carnivore Diet Kerrie was a military member for ten years and has always lived an active lifestyle. She has even spent much of her adult life in the fitness industry and competing in powerlifting competitions. It wasn’t until Kerrie’s mom was diagnosed with late-stage Alzheimer’s disease that Kerrie began to question
Asim’s mother is from the Dominican Republic, and his father is from Pakistan. So growing up, Asim says he ate “anything and everything.” He describes himself as highly active as a kid. He was even an MMA fighter, so he didn’t experience many health issues or weight gain until he went to college and became much less active. Asim says,
Diane’s Journey to the Carnivore Lifestyle Diane describes finding her way into the carnivore lifestyle as a “long journey.” Diane grew up eating a very high-carbohydrate diet. She explains growing up her family did not have a lot of money, so many of their meals consisted of “meat, potatoes, and gravy– and bread, lots of bread.” Diane also
Six years ago, Amanda got so sick her organs began failing. Since then, she has been on an epic health journey. Initially, Amanda tried the mainstream American health standards, which didn’t help her. Then she moved into plant-based, experimenting with different plant-based variations like vegetarian, fruitarian, and eventually raw plants. Amanda transitioned into trying raw meat from raw plants, saying
Mike’s Diagnosis and Treatment In 1996, Mike contracted the Epstein-Barr virus. After eighteen months of feeling exhausted, he decided he needed help from a doctor. The doctor looked at him, saw how terrible he looked and felt, and immediately put him in the hospital. It was there Mike learned the virus had caused him to develop Hodgkins Lymphoma– a
From City Life to Thrive Stock Farm Being a rancher, Jordan knows a thing or two about meat. Five years ago, Jordan and his wife sold their home in the city and bought almost fifty acres of land in the Texas countryside. Jordan runs his ranch, Thrive Stock Farm, solely by himself. Jordan says he has approximately 50 pigs,
From Overweight and Diabetic to Thriving on the Carnivore Diet At just thirty-two years old, Will found himself severely overweight and diabetic. He also says he had high blood pressure and cholesterol. His A1C at the time was 8.7, and the top number of his blood pressure was regularly over 140. At the time, Will’s doctors wanted to put
