Make Mozzarella-Stuffed Meatballs with just 3 ingredients and 5 minutes of prep time! Serve them for dinner tonight, and your whole family will enjoy this delicious carnivore recipe together. If desired, you can add a few classic seasonings and make a flavorful keto option without any extra work!
Servings: 4
Ingredients
- 2 pounds ground beef
- 1 tablespoon salt
- 8 ounces mozzarella cheese whole milk
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.
- Cut the cheese into 8 cubes.
- Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.
- Arrange meatballs in a 9×13-inch glass baking dish or large cookie sheet with the seam up.
- Bake for 25 minutes until cooked. Cool slightly and serve warm.
For the printable recipe card, keto options and complete details, please visit Primal Edge Health and read the Mozzarella-Stuffed Meatballs post and check out The Carnivore Cookbook too!
4 thoughts on “Mozzarella-Stuffed Meatballs”
Jessica at Primal Edge Health does great work!
Look great I’m going to try with some provolone 🙂
What temperature to bake this?
350°F (175°C)