Mozzarella-Stuffed Meatballs

Make Mozzarella-Stuffed Meatballs with just 3 ingredients and 5 minutes of prep time! Serve them for dinner tonight, and your whole family will enjoy this delicious carnivore recipe together. If desired, you can add a few classic seasonings and make a flavorful keto option without any extra work! 

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
 

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon salt
  • 8 ounces mozzarella cheese whole milk
 Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix the salt and meat in a bowl. If following the keto option, add those ingredients now.
  3. Cut the cheese into 8 cubes.
  4. Divide the meat into 8 4-ounce balls. Make a well in the center of each ball and insert the cheese. Press the meat around to cover the hole and smooth over any lumps.
  5. Arrange meatballs in a 9×13-inch glass baking dish or large cookie sheet with the seam up.
  6. Bake for 25 minutes until cooked. Cool slightly and serve warm.
For the printable recipe card, keto options and complete details, please visit Primal Edge Health and read the Mozzarella-Stuffed Meatballs post and check out The Carnivore Cookbook too!

Check out our full shopping list of approved carnivore foods as well as a sample meal plan. 
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8 thoughts on “Mozzarella-Stuffed Meatballs”

  1. This recipe is disgusting. It comes out undercooked with the cheese pouring out. Please remove it so other people don’t waste their time and money. I’m going to try making it with two Oz per meatball, some kind of bread base and some Italian seasonings to make it more flavorful.

    1. I wouldn’t remove it but your experience is helpful. I will try with crushed pork rinds and one egg as binding agents, plus Italian seasoning as you suggest. Thanks for the ideas.

    2. Maybe…and I know this sounds crazy…cook it for longer? Maybe increase the temperature? Don’t just crap on the recipe brother, it’s cheese in meat, can’t really mess this up. But then again…here we are lol

  2. Sounds delicious thank you. I can’t wait to try, I’m not much of a carnivore zealot so I will add some Italian herbs to the mix.

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