Zero-fiber carnivore breakfast muffins are made entirely from animal-based ingredients. This easy dairy-free breakfast idea is great for meal prep. The process is as easy as combining eggs with browned ground beef, adding a pinch of salt and baking in the oven until done! Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4 Ingredients 9 large eggs 8 ounces
Make a carnivore casserole for breakfast or dinner any day of the week. All you need to do is combine ground beef with eggs, cream, and cream cheese, then bake until done! This is a quick and easy meal made entirely from animal-based ingredients, perfect for a carnivore diet. Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30
Carnivore meatballs are the easiest recipe to meal prep with ground beef. Meatballs are a practical, dairy-free and freezer-friendly staple for breakfast, lunch, or dinner. Share the keto meatball option with your family so everyone can enjoy a meal together! Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4 Ingredients 2 pounds ground beef
Struggling with a “Healthy” Lifestyle Before finding the carnivore way of eating, Gary says he always thought he was making the best decisions for his health. Gary often exercised for over an hour a day and said his diet consisted of an abundance of salad, vegetables, fruits, nuts, and a little meat. Gary says he has never been a
Bodybuilder Roger’s Journey with the Carnivore Diet Roger lives in New Zealand and says he’s always lived a relatively healthy lifestyle. Roger is a bodybuilder who often competes in weightlifting competitions. Roger gave up gluten eleven years ago when his wife discovered she had a severe intolerance. Roger also says, being in the competition world, his diet has almost
Josh lives in New Zealand and says before his carnivore lifestyle, his relationship with food was “very poor.” Josh describes eating a lot of chocolate and other sugary foods. His emotional eating and dependence on sugar became so destructive Josh became overweight as a teen and was diagnosed with type 2 diabetes at just seventeen years old. Overcoming
Lisa has always been a very active person. Even before discovering the carnivore way of eating, Lisa was a long-distance runner. She also enjoyed hiking and dancing. Lisa is now sixty-one years old but says she struggled with maintaining her weight in her forties and fifties. She ate a primarily low-fat diet and relied heavily on artificial sweeteners. Lisa says
Ryan has struggled with his weight for most of his life. He describes eating the Standard American Diet (SAD), and for many years his eating habits consisted of cereal, breakfast bars, fast food, and soda– lots of soda! Ryan says he hit 200 pounds at thirteen, and his weight continued to creep up throughout his teens and early twenties. Ryan
Chad had considered following the carnivore way of eating for a while before finally committing to it in February 2020. Chad says before the carnivore diet, he ate relatively healthily. As a child, Chad was always a little chunky. He had worked hard in his early adult life to lose weight. Chad experimented for several years with the ketogenic diet
Daniel has been following the carnivore diet for over two years and isn’t looking back. Daniel says before the carnivore way of eating, his health wasn’t terrible. He grew up eating a lot of meat and already had some healthy practices in place. However, as he got older, his weight began to creep up, he noticed his physically demanding job
