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Eggs of Steel: Carnivore Deviled Eggs

This recipe is great fun for kids, get togethers or as a delicious side to any meal. (Makes 24 filled eggs.)   Ingredients 12 eggs 8 strips of bacon 4 good size chicken livers 1T ancient salt  2 tablespoons of water 1 blender Instructions Step 1: Hard boil your dozen eggs then set aside to cool. Step 2: Fry your

Fancy Chops (Inspired by Medieval cooking)

Great recipe for special occasions, holidays or simply for a meal to make you feel fancy! Makes: 2 servings Prep time: 20 min Cook time: 1 hour   Ingredients  1/2 cup pancetta 2 thick pork chops 4T butter, cut into 8 portions 1 skillet   Instructions Preheat oven to 450 F.  ¼ cup pancetta, diced. Crisp in frying pan. When

Piggies and Kippers (Edwardian Inspired Recipe)

This recipe is inspired by Edwardian British middle class meals. Hearty and very simple! Fun for a quick lunch or dinner where you want to mix it up but stay strict carnivore.   Prep time: 10 min   Cook time: 1 hour   What you will need:    1/2 cup pancetta 1 tin of smoked Kippers 1 lb of pork

How To Make a Bacon Weave

Makes about 4 bacon weave “slices”   Ingredients 1 pack of your favorite bacon Instructions Preheat oven to 375 degrees. Cut pack of bacon in half. Using the half slices, lay 3 slices down in a row. Lift the bottom of the middle slice halfway up and lay a piece of bacon down underneath it in the opposite direction. Lay

Meat Waffles

Ingredients 3 ounces cooked meat 3 whole eggs ⅛ tsp baking soda Pinch of salt Instructions Preheat your waffle iron. Blend all ingredients until smooth in your blender. This will make a thick batter. Spray ghee or spread some butter onto your waffle iron. Pour just enough batter to spread it out to reach the edges of your waffle iron.

Loaded Scrambled Eggs

Ingredients 8 eggs 1 pound sausage 4 pieces of bacon, chopped 2 ounces of your favorite cheese or cottage cheese (optional) ½ tsp salt ½ tsp black pepper 1 tsp butter or tallow Saute and crumble your sausage in a large pan. Instructions Whisk eggs with salt and pepper. Turn heat down to medium-low. Add butter to the pan with

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