From Ankylosing Spondylitis to Carnivore Diet: Jennifer’s Story Jennifer is a long-term care nurse and bodybuilder in Ohio who, like many of us, was raised on Cheetos and Kraft singles and a standard American diet. As a child, she experienced terrible hip pain, which later in life would be diagnosed as ankylosing spondylitis. In her 20s, “when I
I am an aspiring Carnivore.Diet Coach. I began the Carnivore Diet July 1, 2019 after giving Keto a try to rid myself of recurring infections such as mastitis and UTI’s. Little did I know, my left kidney was holding on to a larg calcium oxalate kidney stone. 3 months in to Carnivore the stone tried to exit and got stuck
A Background of Upbringing and Family Life The overriding reason I have come to this point is ‘Gut Pain’ and not the need to lose weight. I am a 61-year-old wife, a mother of two grown-up children, and the owner/trainer of a young, high-spirited, Working Cocker Spaniel! Being the youngest of 3 daughters in a working-class family, I
From Vegetarian to Carnivore: Charity’s Journey Charity is a carnivore coach who previously was a vegetarian for over ten years, “super grain heavy, super bean heavy.” She was experiencing severe gut issues and “had chronic constipation for three solid years. Every single day I dealt with this.” She would also get hungry, very emotional, and sweaty when she was
Jules came to carnivore because of his struggles with mental illness. He found people in the community who had recovered from depression, anxiety, and eating disorders eating meat. Jules is now a Carnivore.Diet coach. He feels his experiences can give people hope for healthy and happy lives. At age 7, his family moved away from his grandparents, who
Marti’s Journey: From Cancer Diagnosis to a Carnivore Diet In 1998, Marti was on active duty in the US Navy. Two years after her son was born, she “came down with a very rare form of back cancer. “I was five foot four, and 228 pounds, and they told me my cancer was so rare they didn’t know how
Over the years, Darren has had more than his fair share of trials and tribulations. When he was 19 years old, he was in a severe car accident that broke his back, crushed his pelvis, and put him in a coma for several weeks. Doctors predicted that he would never walk again, but miraculously, Darren defied the odds and proved
John is sixty-three years old and says he has weighed over three hundred pounds twice in his lifetime. John says for many years, he didn’t eat well. In 2001, he entered a competition that required him to lose weight. While preparing for the competition, John followed a vegan diet and lost sixty pounds. John says he received many compliments from
Sweta’s Journey to the Carnivore Diet Sweta is a mom of two and says her journey to the carnivore way of eating happened very slowly. Sweta was diagnosed with ulcerative colitis as a young adult. In 2006, she started following a low-carbohydrate diet, which transitioned to paleo, back to low-carb, before she settled into the ketogenic diet. Finding Relief
Larry’s parents are from Bosnia, and he says he grew up eating a relatively healthy diet. In Bosnia, many meals are centered around meat, organs, and potatoes. Larry says his diet changed to a more Standard American Diet as he got older. He ate a lot of pizza and Mcdonald’s, including cheeseburgers. Larry says around the time he turned
