Martin’s Struggle with Psoriasis and IBS Early in life, Martin developed psoriasis, and by age 16, he had about 85% coverage, with cracking joints as well. He gained weight to 215 pounds after school and continued trying different diets. He also developed IBS, was told, “you’re going to have to deal with it,” and was given medications that didn’t
Chana’s Journey to the Carnivore Diet Chana is located in Israel and has been on a carnivore diet for nine months. Her career was in music education, and she had been teaching as an orchestra director in New York and Pennsylvania since 1973. She also taught string instruments privately and in groups. From Vegetarianism to Carnivore: Chana’s Diet
Travis’ Challenging Health Journey Travis is a health coach with a focus on a carnivore diet. He has had quite the health journey to get where he is today! Let’s take a look at his experiences. Travis didn’t start life on an easy path, experiencing his first heart operation when he was only three years old. By the
Josh’s Health Struggles Josh lives in Richland County, Ohio, and has been a Doctor of Chiropractic since June 2021. As a child, he had eczema, particularly on his fingers. He also had lifelong allergies and asthma, which he was diagnosed with at five years old. Seeking Answers When he was in chiropractic school, Josh’s eczema and allergies
Hi, My name is Jessalyn. I have been on Carnivore since January 2020. Previous Health Issues Before I found this way of eating, I suffered from chronic constipation (only going poop about once every three to four weeks for almost 19 years of my life). I tried eating more fiber, but that did not help. Eventually, I went
Alan’s struggle with weight and health Alan is a 61-year-old runner who has been eating Carnivore for approximately eight months. The diet changed everything for him. “I call it the Fountain of Youth,” he quips. Alan battled with his weight all his life. At 6 feet tall, he was his heaviest, at 305 pounds. About five years ago,
Ever since Evan was young, he had an insatiable hunger that caused him to binge, in addition to his other daily struggles of ADHD, OCD, brain fog, and fatigue. When he turned eleven—embarrassed by his heavy frame—he decided to go on a diet. Following Conventional Wisdom: Low-Calorie/Low-Fat Diet Following the conventional wisdom at the time, he started eating
Alex was diagnosed with Type-1 Diabetes at the tender age of 3, and although her diet growing up was low in sugar, it still contained the pastas and potatoes that graced the average household at the time. As she got older, she had to navigate the severe blood sugar lows that go along with being Type-1, regularly combatting symptoms of
After graduating from UC Berkeley with a degree in engineering, George’s job took him to China. For ten years he traveled all throughout Asia, and as he entered his thirties, he decided to leave the corporate world and go into business for himself. After a few entrepreneurial missteps, he founded several food and fitness companies, and has been successfully running
Before After Ron’s Weight Loss Journey: From Construction to Carnivore Growing up near the Adirondacks in upstate New York, Ron worked in the family construction business and was a lifelong subscriber to the Standard American Diet. In high school, he was 5’6″ and 205lbs, with a 36-inch waist. Since his work kept him active, he was able to stay
