Susan healed severe gut issues and damaged Achilles tendon on a carnivore lifestyle
From Whole Foods to the Carnivore Diet: Susan’s Health Journey Susan always considered herself to be a person who prioritized her health. Susan always ate whole foods and had been gluten-free for many years. Susan says she loves vegetables, especially sweet potatoes, spinach, beets, and broccoli, and spent most of her life eating a “mostly vegetarian” diet. Discovering