A Hesitant Beginning Mitch never imagines himself diving into the carnivore diet. It’s not that he’s dismissive of alternative diets; he’s just never felt a strong pull towards one. But after a bout of gastrointestinal issues and after hearing about it from a friend, his curiosity piques. First Impressions on the carnivore diet Walking into the supermarket for the first
From Medicine to Medical Mystery Adam’s path in life was never straightforward. As a trained medical professional, one would assume he had a grasp on the nuances of nutrition and body health. Yet, despite his vast knowledge, his own body was a puzzling contradiction. His father had a history of diabetes and had ballooned to almost 400 pounds at one
Embracing the Meat-Centric Diet Cait, a Certified Functional Nutritional Practitioner, stands firmly behind the benefits of the carnivore diet. Over time, she’s observed a recurring theme: people, initially skeptical or even dismissive, have come to appreciate the diet’s genuine advantages. Cait’s conviction in its efficacy is rooted in her experiences with countless individuals. Remarkably, every person she’s guided onto a
The Weight of Childhood Tro’s earliest memories are tinged with the awareness of his weight. At just eight years old, he vividly recalls a winter recital that became a turning point in his life. Playing a reindeer, he felt the weight of public scrutiny as his classmates laughed at him. This moment was more than just an embarrassing childhood experience;
Wellness Through the Carnivore Diet In an era overflowing with myriad dietary choices and wellness suggestions, Vivica’s path shines uniquely, highlighting the profound effects of a carnivorous diet. Her narrative extends beyond mere sustenance; it encapsulates resilience, self-realization, and an unwavering quest for health. Vivica’s journey to better health took a sharp turn with a startling revelation: prediabetes. Even with
Daniel finds himself in need of a change as he is plagued with medical conditions including high blood pressure, elevated cholesterol, type 2 diabetes, and chronic hip pain. His health issues are limiting, causing him to lose out on life’s precious moments. But a new path opens for Daniel – a journey of dietary transformation that redefines his life. The
As of July 2023, I have been eating low carb for 2 years and 3 months, with over a year and a half of that time being carnivore. I currently eat a “MEDS” version of carnivore (Meat, Eggs, Dairy, Seafood) with my carbohydrate intake being virtually zero. This way of eating has helped me manage Type 1 Diabetes, severe food
Shawn, I have been overweight and unhealthy my whole life. I have always wanted to help people and to make a long story short, I worked EMS for 12 years. I was a paramedic for a few of those and an EMT for the others. In 2019 I end up losing my job due to being sick, tired, and unfit
While I was always a health conscious individual, I did not realise I was metabolically unhealthy until my mid 30s. This was the case despite me having suffered from IBS, migraines, general body fatigue, a weak constitution, poor dental health since childhood. Having grown up in a family that had been vegetarian for generations due to socio-cultural reasons, I, like
My name is Aaron K, and I am a devoted husband and father to eight beautiful children. In my mid-forties, I received a life-altering diagnosis of type 2 diabetes, high blood pressure, and was advised to take statin drugs. Despite my persistent efforts to diet on and off for years, I found myself trapped in a cycle of temporary success
