Allison’s Health Struggles Allison lives near the Appalachian Mountains in western Maryland. She had heard of the meat-based elimination diet about six months before trying it but was “super resistant to it. I was like, ‘there’s no way, I can’t eat this way, boring,’ but when I hit rock bottom, what I felt like, I said, ‘I’ve tried everything
Martin’s Struggle with Psoriasis and IBS Early in life, Martin developed psoriasis, and by age 16, he had about 85% coverage, with cracking joints as well. He gained weight to 215 pounds after school and continued trying different diets. He also developed IBS, was told, “you’re going to have to deal with it,” and was given medications that didn’t
Chana’s Journey to the Carnivore Diet Chana is located in Israel and has been on a carnivore diet for nine months. Her career was in music education, and she had been teaching as an orchestra director in New York and Pennsylvania since 1973. She also taught string instruments privately and in groups. From Vegetarianism to Carnivore: Chana’s Diet
Background Information 12/2021 Started Carnivore – At that time, I was using a type of macro tracker which, based upon my metrics and goals, had me at adequate protein, low fat, and low carb. Since the end of 2018, I had been dealing with chronic forearm tendonitis and both lateral and medial elbow pain in my left arm.
Alan’s struggle with weight and health Alan is a 61-year-old runner who has been eating Carnivore for approximately eight months. The diet changed everything for him. “I call it the Fountain of Youth,” he quips. Alan battled with his weight all his life. At 6 feet tall, he was his heaviest, at 305 pounds. About five years ago,
Victoria’s Journey to the Carnivore Diet Since 1975, Victoria has divided her time between her native Paraguay and the United States. Coming from a long line of family members who were active and healthy well into their late nineties, Victoria became concerned last year when—at 66 years old—she felt she was losing energy and generally not feeling her best.
From Pizza and Beer to Keto Diet When Bradley joined the army straight out of college, he never really gave much thought about nutrition. “I think—like a lot of young soldiers—I just ate whatever I wanted with the expectation that I was going to burn off all the pizza and beer.” It slowly caught up with him, however, and by
After graduating from UC Berkeley with a degree in engineering, George’s job took him to China. For ten years he traveled all throughout Asia, and as he entered his thirties, he decided to leave the corporate world and go into business for himself. After a few entrepreneurial missteps, he founded several food and fitness companies, and has been successfully running
Treflyn’s Journey to Weight Loss Success Treflyn is 76 years old and is from Wales, in the United Kingdom. Early in life, he realized he was obese. He has fought with his weight for most of his life since then. A Low-Carb Lifestyle In 2019, Treflyn decided to turn his back on the way that he had
Before After Ron’s Weight Loss Journey: From Construction to Carnivore Growing up near the Adirondacks in upstate New York, Ron worked in the family construction business and was a lifelong subscriber to the Standard American Diet. In high school, he was 5’6″ and 205lbs, with a 36-inch waist. Since his work kept him active, he was able to stay
