Paola’s Panamanian Childhood Diet Paola grew up in Panama and described her early diet as the “standard Panamanian diet.” Though she grew up eating a lot of meat and very few grains like bread and pasta, Paola says in Panama, everything is fried. So her diet was very high in carbohydrates and seed oils. Debilitating Pain and Osteoarthritis
Jessie’s Health Journey Jessie has been suffering from eczema and anxiety for most of his life. Growing up, he was told to eat his vegetables like most kids. He says he ate a lot of pasta and other high-carbohydrate foods and drank a lot of milk and Coca-Cola. At the age of fifteen, he noticed what he describes as a
A Journey to a Meat-Based Diet: Tavis’ Story After welcoming his first child in 2015, Tavis and his partner were looking for ways to eat healthier and live more sustainably. They committed to living off the produce grown in their own vegetable garden and raised chickens to supply fresh eggs. “I would describe our approach as an ‘economic vegetarian’
I am a bilingual speech language pathologist, published author, actor and spirit medium. I have 3 amazing children: Seth, Sienna and Syler- who are each a gift and are fulfilling their own path and dreams. I was a vegan for 6 years, before that I was on low carb way of eating in with a lot of success (for 12
Erin’s Health Struggles As a young woman, Erin was diagnosed with endometriosis, which was initially treated with birth control, and she was later diagnosed with celiac disease, hyperglycemia, and severe eczema. Dietary Approaches That Didn’t Work She tried several different dietary approaches (paleo, keto, and AIP), but they did not produce the kind of healing results that a
Tanel-Enn was vegan for three years, and shares his journey of how he healed from eczema and a sickly body in less than six months following a carnivore diet. “The reason why I’m not vegan anymore are the same reasons why I went vegan in the first place,” Tanel-Enn shares with his YouTube followers. His main motivation was the
Hi, my name is Trudy; 59 years old, 5’7″, and weigh around 125 lbs. At one point in my life, not that long ago, I weighed over 160 lbs, was sluggish, full of inflammation, stressed, and strung out. Trudy’s Journey to Fasting Carnivore Lifestyle I have been a Fasting Carnivore since September 2019 and have experimented with fasting
Dwayne’s Background: From living in Nova Scotia, Canada, growing up, I competed and coached at a national level in snowboarding. After retiring from that started an agency to represent and market brands to retailers and have been doing that ever since. How I came to Carnivore: Jan 2019, I was on a snowmobile trip in the mountains
John’s Health Issues John is 70 years old, and before his carnivore experience, he had been suffering. He had developed macular degeneration and was concerned he would lose sight in his left eye. He also suffered with: High blood pressure Chronic joint painSkin problems and skin tags Being overweight Histamine and allergy issues Food allergies, requiring steroid shots This constellation
Jurriaan’s Struggles with Health Issues on a Plant-Based Diet Jurriaan, 32, is a personal trainer from the Netherlands who suffered from a laundry list of health issues, including anxiety, depression, low libido, chronic pain, and chronic fatigue while following a plant-based diet. He lost muscle and experienced other issues that only worsened, leading to his search for a solution to
