Success Stories

Real People, Real Results.

Kerrie healed migraines, inflammation, hormone imbalances on a carnivore diet

Military, Fitness, and Alzheimer’s: Kerrie’s Journey to the Carnivore Diet Kerrie was a military member for ten years and has always lived an active lifestyle. She has even spent much of her adult life in the fitness industry and competing in powerlifting competitions.   It wasn’t until Kerrie’s mom was diagnosed with late-stage Alzheimer’s disease that Kerrie began to question

Asim improved sleep and energy and saves money on groceries with the carnivore lifestyle

Asim’s mother is from the Dominican Republic, and his father is from Pakistan. So growing up, Asim says he ate “anything and everything.” He describes himself as highly active as a kid. He was even an MMA fighter, so he didn’t experience many health issues or weight gain until he went to college and became much less active. Asim says,

Diane healed autoimmune conditions, hormones, and migraines on a carnivore diet

Diane’s Journey to the Carnivore Lifestyle   Diane describes finding her way into the carnivore lifestyle as a “long journey.” Diane grew up eating a very high-carbohydrate diet. She explains growing up her family did not have a lot of money, so many of their meals consisted of “meat, potatoes, and gravy– and bread, lots of bread.”   Diane also

Amanda B reversed serious depression on a carnivore lifestyle

Six years ago, Amanda got so sick her organs began failing. Since then, she has been on an epic health journey. Initially, Amanda tried the mainstream American health standards, which didn’t help her. Then she moved into plant-based, experimenting with different plant-based variations like vegetarian, fruitarian, and eventually raw plants. Amanda transitioned into trying raw meat from raw plants, saying

Mike improved IBS, eye sight, and type 2 diabetes on the carnivore lifestyle

Mike’s Diagnosis and Treatment   In 1996, Mike contracted the Epstein-Barr virus. After eighteen months of feeling exhausted, he decided he needed help from a doctor. The doctor looked at him, saw how terrible he looked and felt, and immediately put him in the hospital. It was there Mike learned the virus had caused him to develop Hodgkins Lymphoma– a

Jordan A resolved allergies and sinus infections and gained muscle on a Carnivore diet

From City Life to Thrive Stock Farm   Being a rancher, Jordan knows a thing or two about meat. Five years ago, Jordan and his wife sold their home in the city and bought almost fifty acres of land in the Texas countryside. Jordan runs his ranch, Thrive Stock Farm, solely by himself. Jordan says he has approximately 50 pigs,

Will B healed diabetes, high blood pressure, and high cholesterol on a Carnivore lifestyle

From Overweight and Diabetic to Thriving on the Carnivore Diet   At just thirty-two years old, Will found himself severely overweight and diabetic. He also says he had high blood pressure and cholesterol. His A1C at the time was 8.7, and the top number of his blood pressure was regularly over 140. At the time, Will’s doctors wanted to put

Nicki K healed Fibromyalgia on a carnivore diet

Growing Up on the Standard American Diet Nicki grew up eating the Standard American Diet. She describes eating Butterfingers to combat stress and remembers being in her late twenties and eating a Poptart for breakfast. Now her breakfast meals look a little different.   Exploring Vegetarian and Vegan Diets Nicki spent a portion of her life experimenting with vegetarian and

Paola healed chronic constipation, bloating, and hormonal acne on a Carnivore lifestyle

Paola’s Panamanian Childhood Diet   Paola grew up in Panama and described her early diet as the “standard Panamanian diet.” Though she grew up eating a lot of meat and very few grains like bread and pasta, Paola says in Panama, everything is fried. So her diet was very high in carbohydrates and seed oils.   Debilitating Pain and Osteoarthritis

Jessie cleared up eczema, inflammation, and pains on a carnivore lifestyle

Jessie’s Health Journey Jessie has been suffering from eczema and anxiety for most of his life. Growing up, he was told to eat his vegetables like most kids. He says he ate a lot of pasta and other high-carbohydrate foods and drank a lot of milk and Coca-Cola. At the age of fifteen, he noticed what he describes as a

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