Growing Up on the Standard American Diet Nicki grew up eating the Standard American Diet. She describes eating Butterfingers to combat stress and remembers being in her late twenties and eating a Poptart for breakfast. Now her breakfast meals look a little different. Exploring Vegetarian and Vegan Diets Nicki spent a portion of her life experimenting with vegetarian and
Jan spent much of her childhood and teen years eating a Standard American Diet. Like many adults who grew up in the 1990s, Jan often ate Poptarts and Dunkaroos and considered a trip to Mcdonald’s with her family a treat. However, Jan suffered from debilitating anxiety as a child and was diagnosed with selective mutism. Jan also suffered from intense
Stefania’s Journey to the Carnivore Diet Being Italian, Stefania was raised on pasta and described her relationship with food before finding the carnivore diet as being very poor. She says she always felt chubby, even though she wasn’t obese, and often found herself stress eating. She even battled anorexia and bulimia. From Vegetarian to Keto Stefania became a vegetarian
Questioning The Modern Diet: A Return To The Ancestral Way Of Eating When Travis was 23 years old, he was living in New York City. With a good health history, his post-college weight was 175 pounds, which he considered a little overweight. Travis decided to go on a ketogenic diet in the summer of 2012 and was “on and
Health Struggles: Antibiotics, Hashimoto’s Disease, And SIBO Meet Tatiana. She is a Meat RX coach and lives in Thailand. She believes that her health problems began at birth. She was born with a blood infection and had strong antibiotics on the first day of life. As a child, she couldn’t participate in sports and was not as active as
Zach was eating a vegan diet in search of health, and it was failing to provide him with that. “I was eating kind of like a vegan diet, and just eating lots of nuts and seeds, and I didn’t really know what I was doing at all. I was just like trying to be trendy and healthy and stuff, and,
For 34 years, Micki suffered from multiple sclerosis (MS), which affected her balance, mobility, and cognitive function. Since implementing a low-carb diet and, more recently, following a carnivore diet, Micki is thrilled to report she is in complete remission! Anti-Inflammatory Diets and Their Impact on Autoimmune Conditions Multiple Sclerosis (MS) is a potentially disabling autoimmune disease of the brain and
It was in 2015 that my food journey began. As a personal trainer, I am used to waking up early for clients. But over a period of a few months in 2015, a fatigue slowly built. I was working long hours, was also a competitive athlete and was under a lot of stress. It was the sort of tiredness where
A Journey to a Meat-Based Diet: Tavis’ Story After welcoming his first child in 2015, Tavis and his partner were looking for ways to eat healthier and live more sustainably. They committed to living off the produce grown in their own vegetable garden and raised chickens to supply fresh eggs. “I would describe our approach as an ‘economic vegetarian’
Sitting across from his doctor at his annual physical seven months ago, Steve was faced with some tough news. “Your creatine, protein, and vitamin B12 levels are low,” the doctor reported. “I’m detecting malnutrition here.” It was a moment Steve will not soon forget, and he made the decision to leave veganism behind in search for a way of eating
