Dave’s Journey to the Carnivore Diet Dave has always taken his health seriously. Dave says he never ate a lot of sugar and has always worked out. Dave was shocked when he was diagnosed with a rare blood cancer ten years ago that caused his body to produce too many red blood cells. Though Dave’s cancer is treatable, it
From Unhealthy To Carnivore: Nick’s Health Journey Nick says his diet before discovering the carnivore way of eating was very unhealthy. Nick is in his fifties and from the United Kingdom. He says his diet was very similar to the Standard American Diet. He often ate fried foods, pasta, and pastries and drank alcohol– sometimes up to a bottle
Jacie has a phenomenal story of healing. She explains that she was prediabetic and had cystic acne, chronic joint pain, and mental illness. Jacie was diagnosed with obsessive-compulsive disorder (OCD) when she was 15. Her OCD was crippling, despite being medicated for ten years. Jacie says she managed to go to work and familiar places, but going somewhere new was
Karen’s High-Carbohydrate Italian Diet and Health Issues Karen’s grandparents are from Italy, and she says the traditional high-carbohydrate Italian foods have always been a big part of her life. She says growing up, and even into adulthood, her diet consisted of pasta, sandwiches, bagels, pizza, and french toast– to name a few. She said she would occasionally eat some eggs,
A Miracle Diet? How the Carnivore Diet Saved a Man’s Life from Stomach Cancer According to doctors, Florian should not be alive today. Florian is german and grew up eating what he describes as the healthier version of the “standard German diet.” He ate a lot of meat and vegetables and only a few processed foods, as most of his
Sara’s Journey to a Plant-Based Diet Sara did not realize the seven years she spent eating plant-based (first as a vegetarian, then vegan, and lastly raw vegan) would do so much damage to her health. She says she now realizes she was “brain-washed.” She speaks of her government pushing a meatless diet. Sara also says she felt she
Military, Fitness, and Alzheimer’s: Kerrie’s Journey to the Carnivore Diet Kerrie was a military member for ten years and has always lived an active lifestyle. She has even spent much of her adult life in the fitness industry and competing in powerlifting competitions. It wasn’t until Kerrie’s mom was diagnosed with late-stage Alzheimer’s disease that Kerrie began to question
Diane’s Journey to the Carnivore Lifestyle Diane describes finding her way into the carnivore lifestyle as a “long journey.” Diane grew up eating a very high-carbohydrate diet. She explains growing up her family did not have a lot of money, so many of their meals consisted of “meat, potatoes, and gravy– and bread, lots of bread.” Diane also
Mike’s Diagnosis and Treatment In 1996, Mike contracted the Epstein-Barr virus. After eighteen months of feeling exhausted, he decided he needed help from a doctor. The doctor looked at him, saw how terrible he looked and felt, and immediately put him in the hospital. It was there Mike learned the virus had caused him to develop Hodgkins Lymphoma– a
Paola’s Panamanian Childhood Diet Paola grew up in Panama and described her early diet as the “standard Panamanian diet.” Though she grew up eating a lot of meat and very few grains like bread and pasta, Paola says in Panama, everything is fried. So her diet was very high in carbohydrates and seed oils. Debilitating Pain and Osteoarthritis
