Diabetes & blood sugar

Real People, Real Results.

Tracey reversed her Hashimoto’s on a carnivore diet

Tracey’s Health Journey When she turned 40, Tracey had been diagnosed with pre-diabetes, and she took an interest in low-carbohydrate diets. She would follow the low-carb ways and then a ketogenic diet for the next six years. Low-carbohydrate Diet and Ketogenic Diet Tracey had been following Dr. Shawn Baker, and she also had some clients that were curious about the

Tia gave up her love affair with carbs on a carnivore diet

I was heading down a bad road with lots of health problems. My cousin and a dear friend pushed me to change my life and to look at my illness as a carb addiction. He found Dr. Cywes to help me.   It has been a lifestyle change that has been the hardest thing I have ever done. My main

Darren lost weight, gained mental clarity, and eliminated cravings on carnivore diet

Over the years, Darren has had more than his fair share of trials and tribulations. When he was 19 years old, he was in a severe car accident that broke his back, crushed his pelvis, and put him in a coma for several weeks. Doctors predicted that he would never walk again, but miraculously, Darren defied the odds and proved

Jean lowered TSH which shows Hashimoto is on the mend on from a carnivore way of eating

Jean’s Struggle with Weight and Health Issues Jean has a long history of dieting, and started out being overweight as a child. While she was “almost normal as a teenager,” she found herself struggling with her weight in her twenties and thirties. She is 5’ 4”, and found her weight fluctuating between 130 and 140, even occasionally to 160 pounds.

Tammy reversed arthritis, simple seizures, PCOS on a Carnivore lifestyle

Tammy is originally from the United States but lives in Uraguay with her husband. She has an incredible story of healing thanks to the carnivore way of eating. Tammy describes for most of her life, she ate the Standard American Diet. Tammy has always been a naturally thin person. She says she weighed ninety-eight pounds for most of her life

Tessa going carnivore helped take me from the brink of death to a thriving, joyous life

Tessa’s Chronic Illness and Diagnosis   Tessa describes being so chronically ill her doctors didn’t know what to do with her. Tessa has a history of eating disorders but says for most of her adult life. She didn’t struggle with eating. Tessa ate copious amounts of food but couldn’t seem to gain weight.    Tessa says she experimented with the

Cindy resolved liver issues, headaches, fatigue, brain lesions all from a Carnivore lifestyle

Cindy’s Health Issues   Cindy has had a myriad of health issues throughout her life. Cindy was diagnosed with lupus which made her feel heavily fatigued, and she often struggled to get out of bed before eleven in the morning. Cindy was also diagnosed with irritable bowel syndrome; her doctor even discovered white matter, or tumors, on her brain.  

Caelin healed digestive issues, testosterone, high blood pressure on a Carnivore lifestyle

Caelin’s Struggles with GI Issues and IBS   Caelin has been struggling with gastrointestinal issues and irritable bowel syndrome (IBS) for most of his life. Caelin says though he never sought medical treatment for his IBS, it wasn’t uncommon for him to use the restroom up to fifteen times per day.   Caelin also struggled with mood instability and trouble

Eric healed non-alcoholic fatty liver disease, migraines, arthritis on carnivore lifestyle

From Vegetarianism to Carnivore Diet   Eric has struggled with food allergies and sensitivities for most of his life. Eric tried to follow the vegetarian diet for almost ten years, but the diet wreaked havoc on his body. Over time, Eric learned he is allergic to eggs and sensitivities to many vegetables and grains.   Eric is a farmer and

Melanie put Raynaud’s syndrome into remission and improved libido on a carnivore lifestyle

Melanie’s Health Struggles   Melanie has been struggling with her health for years. Melanie says as a child; she ate the Standard American Diet, which included a lot of bread and pasta.   Melanie says she always loved meat and didn’t like vegetables unless they were doused in butter. When Melanie was just sixteen years old, she started going gray,

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