Two-Time Stroke Survivor Matt Lowers Blood Pressure On A Carnivore Diet

Share This Post

Matt suffered two cerebral strokes about three years apart.  The first was an Ischemic stroke that happened in 2015, and the second one was a hemmorhagic stroke that occurred in 2018.  He was battling high blood pressure for close to two decades and it culminated to these two incidences.

When he had the second stroke he was rushed to a hospital to have brain surgery, because of a brain bleed that resulted from the hemmorhagic stroke.  After the surgery the doctor gave him a 40 percent chance of survival.

Prior to the first stroke Matt was primarily a vegetarian and   during the second stroke he was a strict vegan. Fortunately, a year after the 2nd event he revisited the carnivore diet and started eating meat again (thanks to Dr. Shawn Bakers podcast interview with Joe Rogan) .  This is where he saw his blood pressure finally make its way down and eventually to normal. 

Prior to the first stroke Matt was primarily a vegetarian and   during the second stroke he was a strict vegan. Fortunately, a year after the 2nd event he revisited the carnivore diet and started eating meat again (thanks to Dr. Shawn Bakers podcast interview with Joe Rogan) .  This is where he saw his blood pressure finally make its way down and eventually to normal. 

Matt attributes much of the carnivore way of eating  to his physical wellness and recovery. 

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

1 thought on “Two-Time Stroke Survivor Matt Lowers Blood Pressure On A Carnivore Diet”

  1. Pingback: How You Can Live a Better Life Through Eating the Carnivore Diet!

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.