From Weightlifting to Carnivore Diet: Elliot’s Journey to Overcome Injuries and Improve Performance As an avid weightlifter since the age of 15, Elliot, now 33, is no stranger to nutrition, dieting, and fitness. “I’ve always enjoyed weightlifting,” he shares, “and I used to love calorie counting and weighing literally everything I ate to the exact gram. I always had
Rose’s Journey to Healing: Overcoming Autoimmune Illnesses Rosebud (aka Rose) is a 34-year-old performer in Brooklyn, NY, and after two years on the carnivore diet, says she is working to put together the puzzle pieces of her health. “I’m starting to realize just why carnivore has been so positively impactful for me.” Rose’s journey to healing from several autoimmune
A Shocking Diagnosis: The Wake-Up Call Josh, 32, shares his incredible story of how he was able to reverse obesity, Type 2 diabetes, and peripheral neuropathy on a carnivore diet. Josh’s health journey began at age 31. At 5’9”, he weighed 220 pounds, and ate a typical American diet of fast food, pizza, pasta, and other junk food.
Lisa, 54, has successfully treated chronic stomach ulcers, improved her digestion, and reduced inflammation and fatigue since she began following the carnivore diet a year and a half ago. From Paleo to Carnivore: Lisa’s Journey to Health Lisa had been following a paleo diet for about seven years, consisting of meat, dairy, salads, vegetables, fruits, nuts, and seeds.
A Yogi’s Journey to Health Kali is a 47-year-old yogi who found relief from chronic fatigue, migraines, dandruff, lymphatic swelling, and dental sensitivity while following the carnivore diet. Kali had previously followed a vegetarian and later a vegan diet, and avoided processed foods and seed oils. As a yoga teacher and meditation practitioner, he often turned to Chinese
Struggling with Health Issues at 60 I am 60 years old, and five foot six. I’ve always had a bit of a problem with my weight and diet. At my worst during high school, I weighed just under 190 pounds. With a lot of time on a stationary bike and living on nothing but lettuce, cheese, and cold-cut
I’ve been on keto on and off since last summer of 2018, now I’m on carnivore woe and I think so far I love it more than keto it takes me less to get full and I don’t need to keep track of my macros because I only eat meat. I just eat enough to satisfy me and since that’s
Transformation/Success Story Carnivore since February 2019 Left Photo: January 2019Right Photo: April 2019 Weight Loss: 25lbs (185lbs to 160lbs) Symptoms Resolved: Headaches Fatigue Muscle/Joint Pain Abdominal Pain/Digestive Issues Chest Pain Heart Palpitations Muscle Tremors Gastric Reflux Interrupted Sleep Skin Issues (Acne) Anxiety/Depression (significantly reduced) Mood (now stabilized) Diet:75% consists of beef, salt, and water.25% consists of chicken, pork, fish, and eggs. Exercise:15-30mins
Struggling With A Weak Immune System And Chronic Colic When I entered this world, I was an unhappy baby (diagnosed with chronic colic), which meant I barely stopped crying for the first six months of my life. As I got older, it became apparent that I had a weakened immune system. I seemed to pick up anything and
Hi, I’m Jason. I was perfectly healthy until 32, and then my immune system went off the rails. Stabilizing My Conditions I have found that eating only meat or fasting stabilizes my condition and removes the immune cytokines that cause flares. I was told I had Lyme’s. I have POTS (Postural Orthostatic Tachycardia Syndrome) and other autonomic damage
