Hi, my name is Galen. Here is my story: Although I specifically asked the gastroenterologist for dietary advice at the time, he had no recommendations to offer, but prescribed me several anti-inflammatory and antibiotic drugs. Abdominal Pain And Crohn’s Disease In the Summer and Fall of 1995, I started intermittently experiencing extremely sharp abdominal pain. Over the course of
“My healing with foods quest started in my early 20s. I was in my second year of veterinary medicine studies when I became aware of my chronic constipation. (Knowledge is power!) Struggling with Chronic Constipation I was diagnosed with megacolon and recommended: colon surgery, to reduce the size of my very large, large intestine, so I could have
Wade is 50 years old and has noticed incredible improvements after just six weeks on the Carnivore Diet. Throughout childhood and most of his adult life, Wade suffered from frequent bouts of strep throat, food allergies, and a whole host of digestive issues. Due to frequent infections, Wade spent most of his childhood on antibiotics and injections. By the time
Ed began a carnivore diet just over a year ago, in July 2018. He’s enjoyed numerous health benefits since making the switch to a meat-based diet. Over the last year, Ed has lost 40 pounds. “My weight and BMI are now within the healthy range.” This is the first time in decades that Ed has fallen within that category. “I
I recently completed my first year as a 100% carnivore, eating only meat, fish, salt, and water. For 41 years, I had been vegan/vegetarian, being almost totally vegan during that time. When I became vegan in the 1970s, it was because I believed that all meat production was cruel (‘meat is murder’!!) and that a plant-based diet is clean
Left: Mid-teens, I gained 28lbs eating 6 small meals a day, high in fibre and grains and fruit. I had bad acne, chest pains, bloating, gas, eczema, and was very insecure about how I looked. Right: Almost 2 years of bacon and eggs later, 1-2 meals a day, all issues resolved. Results are not typical. All viewers of this content,
I’ve been eating this way for 3 weeks (I keep eating to a 6 hour window). Changes are as follows: Life long dandruff gone in a week Sleeping better then ever Cleanest skin I have ever had – not one zit on my body Tinnitus I have had for years is greatly reduced Endless energy Anxiety greatly reduced Overall better
I had eaten the Standard American Diet for most of my life but with a heavy emphasis on “healthy” grains and “low fat” everything. As I went through college as a young adult, I found my health declining. My waist circumference went over 40 inches, my BMI went over 35, and I was so exhausted that I fell asleep
As a kid I loved meat, fish, cheese and butter. Since I am from Switzerland, I certainly had my share of good quality cheeses. In particular the goat and sheep cheeses were my favourite. Unfortunately, Switzerland is also famous for its delicious chocolate. I stuffed my face with it daily. I was definitely a sugar junkie. Fruits and vegetables had
Doris’ Experience with Carnivore Allow me to say since as far back as I can recall I think I had IBS symptoms from a very young age. I had my gallbladder removed at the very young age of 18 years old as well. I was diagnosed with a hiatus hernia at 18 and maintained a daily dose of
