Joan was born to run! In her early fifties, Joan was the picture of health. At 5’4”, she weighed 122 pounds and maintained an active lifestyle. In August of 2017, Joan had ‘“no outward health problems,” but inside her body was a whole different story. At age 54, she began to experience digestive issues that grew increasingly worse. “Over the
Jacob has experienced so many benefits since switching to a carnivore diet 18 months ago. He has improved his cardiovascular health, arthritis, digestive issues, and blood pressure by eliminating grains and vegetables. At 28 years old, Jacob was diagnosed with arthritis in his hands. Affecting the joints and other connective tissues, arthritis is characterized by inflammation that causes joint pain
At age 32, Daniel was faced with a frightening dilemma: take an immunosuppressive drug to control his IBS (irritable bowel syndrome) or take the risk that his bowel disease would worsen if left untreated. Daniel knew there had to be a better way and wondered if a diet change could be the key to healing. In 2013, Daniel was following
Five Areas of Improvement on the Carnivore Diet Margaret shares her incredible results on a zero-carb carnivore diet in just six weeks. Beginning with an LCHF diet (low-carbohydrate, high-fat) on September 18, 2017, she transitioned to a carnivore diet on November 9, 2017. Before shifting away from carbohydrates, Margaret had grown accustomed to consuming high amounts of fiber,
Michael’s Health Problems And Struggles Michael is 44 years old and grew up in New Zealand. Always known for being “tall and skinny” at 6’5”, Michael had many health problems, including low energy, joint pain, coeliac disease, and depression. Discovering The Carnivore Diet At age 40, Michael found some success on a low-carb diet to help manage
Mark’s Journey With The Carnivore Diet Mark turned to the Carnivore Diet after finding out he would need a hip replacement. This was a surprise to him, as the 54-year-old had been eating a whole foods diet with plenty of fresh vegetables and who had been active his whole life. In an effort to treat his arthritis and
Shaun has been following a 90% Carnivore Diet for four months. Aside from an occasional non-carnivore snack, his diet mainly consists of ruminant meats (beef and lamb), some chicken, tuna, and canned fish. He also consumes a half dozen eggs per day. Shaun’s 90% Carnivore Diet Experience Shaun notes, “I’m not religious about my diet, but I try
Hello Dr Baker! My name is Joanna. Thank you for your previous service to our country and continued work with carnivore!! Incredible Healing I’ve been carnivore for almost two months and already I’m shocked at how my body composition has changed. Crohns and Lupus symptoms are completely alleviated, completely! Carnivore is incredible and I promise it works for
