Ingredients ¼ cup drippings from a pan after cooking roast, turkey, chicken, etc 1 cup broth liquid 1 whole egg 1 egg yolk 2 Tbs gelatin 1 Tbs cool water 1/2 tsp garlic 1/2 tsp onion powder Salt to taste Instructions Let broth and drippings mixture simmer and reduce for about 10 minutes. Sprinkle the gelatin over the 2 Tbs
Ingredients 12 ounces of lean beef (tenderloin, round, flank, sirloin, rump roast, etc) 2 tsp brown or dijon mustard 1 tsp balsamic or apple cider vinegar 1 tsp salt 2 egg yolks (optional) Instructions If you want to dice the meat very very tiny, freeze meat for about 20 minutes. Then remove from freezer, slice into thin strips, then dice
Ingredients 8 eggs 1 pound sausage 4 pieces of bacon, chopped 2 ounces of your favorite cheese or cottage cheese (optional) ½ tsp salt ½ tsp black pepper 1 tsp butter or tallow Saute and crumble your sausage in a large pan. Instructions Whisk eggs with salt and pepper. Turn heat down to medium-low. Add butter to the pan with
