¼ cup drippings from a pan after cooking roast, turkey, chicken, etc
1 cup broth liquid
1 whole egg
1 egg yolk
2 Tbs gelatin
1 Tbs cool water
1/2 tsp garlic
1/2 tsp onion powder
Salt to taste
Let broth and drippings mixture simmer and reduce for about 10 minutes.
Sprinkle the gelatin over the 2 Tbs cool water and let bloom for a few minutes.
Pour the eggs into a blender and begin to blend the eggs.
While the eggs are still blending, pour in about ½ cup of broth as well as the bloomed gelatin.
While continuously whisking the broth on the stove, pour the egg, gelatin and broth mixture back into the pot.
Keep whisking and cook on medium-low heat for about 5 minutes or until it starts to thicken up.
Remove from heat and let cool 5 minutes before serving so it can thicken up a little more.
Enjoy with roast beef, roasted turkey or chicken!
This also reheats well, too. Once cooled it will be solid jello. Just scoop into a small pot and reheat on medium-low.