Mary improved her autoimmune issue and diabetes on a carnivore diet

Hi, my name is Mary. I am a 59-year-old female.

 

Mary’s Stats

 

Diet: Standard American Diet

 

Weight: 230 lbs

 

Health issues:

  • Dyslipidemia
  • Atherosclerotic coronary disease (CAC score: 99)
  • Hypertension
  • Obesity
  • Pre-diabetes
  • Arthritis
  • Gout: right great toe
  • Autoimmune Inflammatory conditions
  • Anxiety
  • Hypothyroidism
  • Neuropathy due to peroneal nerve entrapment after left knee replacement
  • 3 Anti-hypertension medications
  • One thyroid medication
  • Anti-inflammatory medications
  • Anxiety medication
  • Limited ability to walk any distance due to arthritis.
  • Limited ability to stand longer than 5 minutes due to neuropathy.
  • I started my carnivore eating in the 90-day Carnivore Challenge in August 2017.

My weight after 90 days: 192 lbs

 

Getting Fatter Dieting

 

I have tried so many ways of eating, from Weight Watchers to Nutrisystem to Jenny Craig to Low Fat. I just got fatter and fatter. I was put on more and more blood pressure medication.

 

I had more and more arthritis, swelling, and pains. One knee joint was so bad I had a knee replacement. That set off another series of inflammatory issues and more health issues. Sad indeed.

 

Then, The Carnivore Diet, WOW!

 

I followed the Autoimmune Protocol diet to resolve my AI Hepatitis after my knee replacement. I also tried the ketogenic way of eating, but it wasn’t until I only ate meat did my issues start to change. And wow, did they change dramatically! I am no longer on any antihypertensive medications.

 

I take 1/2 of my thyroid medication every other day. No more joint pain in the knees, fingers, hips, or great toe, so I am no longer taking any anti-inflammatory medications. My anxiety dramatically improved. I can walk long distances again. My left lower leg no longer goes numb. I can actually stand without worrying about falling or stumbling when I walk.

 

Bloodwork

 

My post-Carnivore 90 Day blood work showed some improvements in a few of the lipids.

 

A1C level:

7/17/2017 – 5.9

11/17/2017 – 5.1

I am no longer pre-diabetic. I am tracking the dyslipidemia and coronary calcification. I will have additional testing for both next August.

I will continue to eat meat, drink water, coffee, and an occasional wine. 

 

Results are not typical. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Share This Post

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

[sibwp_form id=3]
[sibwp_form id=5]

More To Explore

Kristina: How a Carnivore Diet Helped Change Her Autistic Teen’s Life

Born 3.5 months premature as a micro-preemie with a massive brain bleed, 19-year-old Morgan has spent her life defying grim medical prognoses. Diagnosed with generalized low-tone cerebral palsy (CP), severe minimally verbal autism, and early-onset food intolerances, she thrived for over a decade on a careful, homemade blended diet of meat and organic fruits and

Ivana: Ditching Meds, and Regaining Mental and Physical Health With Carnivore

For Ivana, a 25-year-old mother from Bulgaria, surviving daily life felt like operating on “hard mode” from early childhood. Bullied in school for her weight starting around age 10, she quickly fell into an exhausting cycle of restrictive fasting, binge eating, and compounding psychological distress.   The Rock Bottom By her mid-teens, Ivana’s physical and

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.